Mastroberardino Fiano di Avellino 2009

Fiano from Italy
  • 89 Robert
    Parker
  • 88 Wine
    Enthusiast
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Mastroberardino Fiano di Avellino 2009 Front Label
Mastroberardino Fiano di Avellino 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
13%

Your Rating

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Somm Note

Winemaker Notes

Delicate with notes of pear, toasted hazelnuts and citrus fruits. Splendid acidity, full - bodied and distinct notes of toasted hazelnuts. Pairs well with soups, seafood and white meats.

Professional Ratings

  • 89
    The 2009 Fiano di Avellino opens with a captivating bouquet redolent of peaches, earthiness and tar. The fruit blossoms on the palate, where the Fiano shows lovely richness and depth. This is another beautiful, precise white with lovely detail and fine overall balance. Anticipated maturity: 2010-2014.
  • 88
    This is a crisp, tonic and steely expression of Fiano that offers and incredibly focused adn sharp bouquet of white rose, crushed mineral and stone fruit. The wine's precise personality is what makes it so appropriate to pair with summer pasta or seafood.

Other Vintages

2008
  • 90 Wine
    Enthusiast
Mastroberardino

Mastroberardino

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Mastroberardino, Italy
Mastroberardino Winery Video

Mastroberardino is one of the leading wineries and wine families in all of Italy in terms of production, market impact, and innovation. This is one single family with a winemaking history which dates back to the early 18th century, and which is largely responsible for the viticultural success of Campania's remote Irpinia area. The Mastroberardino family have earned themselves a place in Italy’s viticultural history as a guardian and protector of indigenous grapes of Southern Italy’s Campania region. The family has not just worked to maintain these varieties, but Mastroberardino has successfully turned would-be extinct grapes into world class varieties. This work of transformation began in earnest after WWII when Antonio Mastroberardino returned to his family’s estate to find it in ruins-- the result of economic hardships, phylloxera, neglect and war. Antonio refused to let his family’s legacy fall to circumstance, however, and he worked tirelessly to restore the land he loved. The Mastroberardino family achieved this restorative transformatoin by replanting existing vineyards and purchasing the best land they could find to focus on revitalizing Campania’s three ancient varietals of Fiano, Greco, and Aglianico. The family first established itself in the town of Atripalda, some 30 km from Naples in the shadow of the infamous Mt. Vesuvius. Since then, ten generations have cultivated the neighboring land, maintaining their hard fought mission to protect the indigenous varieties and winemaking traditions native to Campania. For the Mastroberardino family, the revitalization of ancient Irpinian grapes was just the beginning. Today Mastroberardino’s production has grown to 14 wine estates across Campania, all situated in the heart of the three DOCG production areas of Greco di Tufo, Fiano di Avellino, and Taurasi. Here, they continue the family’s mission to preserve tradition while incorporating modern approaches to their winemaking and marketing practices. Antonio’s son Piero is now the 10th generation Mastroberardino to lead the winery, overseeing not just the business operations, but also a multitude of research projects, including classification, planting, and viticultural zoning across the entire region. In 1996 the winery’s work was further recognized when the Italian government selected Mastroberardino to manage the preservation of Pompeii’s ancient viticultural techniques at the Villa dei Misteri archaeological site. Here the winery carefully planted vines inside the Pompeii ruins following the plans and methods used by the Ancient Romans prior to the eruption of Vesuvius in 79 B.C. Proceeds from the sale of these unique wines support the restoration of the ancient wine cellar at Foro Bario, one of Pompeii’s most impressive archaeological sites. Today many Campania's top wines enjoy recognition among the finest wines in the world with much of this well-deserved reputation owing to the perseverance and cultural commitment of 10 generations of the Mastroberardino family.


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Italian White Wine

The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.

The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.

In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.

Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.

If you enjoy a tangy but textured white wine with seafood, head to Sardinia and try out the Vermentino there. The grape is also found in other Italian provinces and is always a delight.

BOS30075334_2009 Item# 109042

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