Massican Annia White Wine 2019

  • 95 Wine
    Enthusiast
  • 91 Wine
    Spectator
4.1 Very Good (26)
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Massican Annia White Wine 2019  Front Bottle Shot
Massican Annia White Wine 2019  Front Bottle Shot Massican Annia White Wine 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
12.8%

Your Rating

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Somm Note

Winemaker Notes

Our flagship white wine blend sourced from small vineyards around the Napa Valley. The three grape varietals, Tocai Friulano, Ribolla Gialla and Chardonnay, are harvested separately, and fermented independently in French Oak and stainless steel tanks until blending six weeks before bottling. The Tocai and Ribolla build the aroma and flavor profile of the wine, while the Chardonnay adds to the wine’s structure. The wine is fresh and subtle and fulfills the promise set forth years ago to bottle memorable white wines, unique amongst the whites of California.

Professional Ratings

  • 95
    This is a consistently beautiful and beguiling white wine, a blend of Tocai Friulano, Ribolla Gialla and Chardonnay, the latter from Hyde Vineyards. Structured, mineral-driven and explosive in flavors of lemon zest, green apple and wet stone, it is a wine well worth stocking
  • 91
    A savory thread of saline and beeswax stays in the background of this eshy white, with refreshing pear, white peach, yellow apple and melon avors. Notes of dried ginger emerge on the nish, nding balance between power and restraint. Tocai Friulano, Ribolla Gialla and Chardonnay. Drink now.

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Massican

Massican

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Massican, California
Massican brings the refreshing, bright style of Mediterranean white wines to California winemaking. At Massican we look back to go forward. Massican is named after Monte Massico (the Massican hills), the coastal mountain range in southern Italy where our founders are from. In California we cultivate six white wine grape varieties in and around Napa Valley and Sonoma County. Four of the grape varieties trace their origins to Italy – Tocai Friulano, Ribolla Gialla, Pinot Bianco and Greco. Two of the grape varieties, although no strangers to Italy, are more widely known throughout the world – Chardonnay and Sauvignon Blanc. From these California grapes we make four distinct wines, each channeling the Italian style of refreshing Mediterranean white wines.
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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

SPRMASWANN19C_2019 Item# 610451

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