Masi Costasera Amarone Classico 2005
-
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Amarone is a full-bodied wine for grilled or roasted red meats, game, and strong tasty cheeses, such as Parmesan.
Professional Ratings
-
Wine Enthusiast
Costasera, one of Masi’s most popular expressions of Amarone, can be depended on for its consistent quality year after year. This vintage offers concentrated color and pretty notes of toasted nut backed by cherry, blackberry and mesquite wood. The wine’s flavors are bright and fresh, the mouthfeel is clean and polished.
Other Vintages
2018-
Suckling
James
-
Enthusiast
Wine -
Suckling
James -
Parker
Robert
-
Suckling
James -
Enthusiast
Wine
-
Suckling
James -
Parker
Robert -
Enthusiast
Wine - Decanter
-
Suckling
James -
Spirits
Wine & -
Panel
Tasting -
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Suckling
James -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine -
Spirits
Wine &
-
Suckling
James -
Spirits
Wine & -
Enthusiast
Wine -
Spectator
Wine -
Wong
Wilfred
-
Enthusiast
Wine -
Suckling
James -
Wong
Wilfred -
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine -
Wong
Wilfred -
Spectator
Wine -
Suckling
James -
Parker
Robert
-
Enthusiast
Wine
-
Suckling
James -
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine
-
Enthusiast
Wine
Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies.
Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region." Hugh Johnson defines Masi as "a touchstone for Veronese wines."