Masi Brolo di Campofiorin Oro 2008
-
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Pairs with pasta with rich sauces (meat- or mushroom-based), grilled or roasted red meats, game and cheese.
Professional Ratings
-
Robert Parker's Wine Advocate
The 2008 Brolo Campofiorin Oro is like a Riserva version of the Ripasso-inspired Campofiorin. This is a gorgeous wine that nails that difficult balance between power and elegance. The bouquet is chiseled and linear with etched notes of crushed granite and smoke that open to softer tones of ripe fruit, wet earth and porcino mushroom. The wine is densely textured and layered with soft tannins that wrap around the finish. Drink 2014-2020.
Other Vintages
2018-
Suckling
James -
Parker
Robert
-
Suckling
James -
Parker
Robert
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine -
Spirits
Wine &
-
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Suckling
James
Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies.
Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region." Hugh Johnson defines Masi as "a touchstone for Veronese wines."