Martin Ray Sonoma Coast Chardonnay 2019
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Suckling
James -
Dunnuck
Jeb
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
Aromas of spiced apple, pineapple, lemon zest, smoked almonds and flint. It’s medium-to full-bodied with tangy acidity and a concentrated, flavorful finish. Bright and energetic.
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Jeb Dunnuck
Kicking off the two Chardonnays, the 2019 Chardonnay Sonoma Coast has a clean, vibrant, pretty style carrying lots of lemon and crushed citrus-like fruit as well as hints of sappy herbs and crushed stone-like minerality. Showing more white flower and subtle nuances with time in the glass, it’s medium-bodied and has a clean, balanced style as well as a crisp finish. This is a classic Sonoma Coast Chardonnay to enjoy over the coming 2-4 years, if not longer.
Other Vintages
2020-
Suckling
James
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Suckling
James
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Suckling
James
The name Martin Ray resonates deeply in the history of California Winemaking. Martin Ray was a pioneer, dedicated to crafting single varietal, region specific wine from 1943 through 1972 in Saratoga, in the heart of the Santa Cruz Mountains. Mentored by Paul Masson, he took a Burgundian approach to his winemaking, and developed what is now one of the most historical properties in California, known as Mount Eden.Nearly twenty years later, Courtney Benham stumbled upon 1500 cases of Martin Ray wine in a San Jose warehouse. Recognizing his good fortune, and his intent and drive to produce terroir driven wines, Ray’s historical significance and philosophy resonated with him. Courtney purchased the brand, and since 1990 has been committed to the production of artisanal wines worthy of the Martin Ray name.In 2003, Martin Ray Vineyards & Winery made its home in the Russian River Valley, one of the oldest continually working wineries in California. Today, Courtney and his winemaking team devote themselves to Ray’s ideology of making “wines of place”. They are relentlessat telling the story of wine. The depth of the portfolio offers those seeking a unique experience the chance to explore some of the most revered regionsin California. Fromthe Russian River Valley to Napa Valley and the Santa Cruz Mountains, there is an abundance of phenomenal growing regions, great farming, and meticulous detail to vintages.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.