Mark Ryan Lu and Oly Flowerhead Rose 2021

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Mark Ryan Lu and Oly Flowerhead Rose 2021  Front Bottle Shot
Mark Ryan Lu and Oly Flowerhead Rose 2021  Front Bottle Shot Mark Ryan Lu and Oly Flowerhead Rose 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
13%

Your Rating

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Somm Note

Winemaker Notes

Flowerhead Rosé is back with the 2021 vintage! Our fan-favorite rosé label presentswith an inviting peachy-pink hue, and gives delicate floral aromatics mixed withvibrant citrus and strawberry notes on the nose. Cherry, peach, apricot, and lemonzest notes all mingle on the palate, combining with bright acidity hints of minerality.This full-bodied rosé carries on with a lengthy finish, pairing perfectly solo or with avariety of cuisines & occasions.

Blend: 77% Syrah, 23% Sangiovese

Professional Ratings

  • 90
    This is a very visually appealing pale peach color with an orange tinge. Strawberry, apricot, herb, kiwi and candied banana aromas lead to dry, sleek flavors. It’s a very refreshing wine.
Mark Ryan

Mark Ryan

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Mark Ryan, Washington
Mark Ryan Mark McNeilly  Winery Image
Mark Ryan McNeilly founded Mark Ryan Winery in 1999 with the goal of making the best wines in Washington State. Largely self-taught, Mark honed the craft of winemaking through rigorous study and the welcomed advice of some of the area's most experienced producers.

Over a decade later, Mark Ryan Winery has grown in size, earned acclaim from wine-lovers and critics alike, and garnered respect from the state's elite producers. The goal, however, remains the same. Make delicious wines that represent the vineyard from which they come, making every vintage better than the last.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

SPRMRFHROS21C_2021 Item# 948323

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