Marchesi Incisa della Rocchetta Valmorena Barbera d'Asti 2019  Front Label
Marchesi Incisa della Rocchetta Valmorena Barbera d'Asti 2019  Front LabelMarchesi Incisa della Rocchetta Valmorena Barbera d'Asti 2019  Front Bottle Shot

Marchesi Incisa della Rocchetta Valmorena Barbera d'Asti 2019

  • WE91
  • JS90
750ML / 14.5% ABV
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  • WE90
  • WW91
  • JS90
  • WE90
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4.0 149 Ratings
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4.0 149 Ratings
750ML / 14.5% ABV

Winemaker Notes

A deep ruby red hue. Intense with notes of violet and maraschino cherries. Rich middle notes are nostalgic of dates and figs. The palate is powerful and fresh. With notes of white pepper and chocolate. It is balanced with a persistent finish.

Pairs well with Carne Cruda, BBQ, and Pasta w/ Sage & Butter.

Critical Acclaim

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WE 91
Wine Enthusiast
Enticing aromas of violet, black-skinned berries and baking spice shape the nose. The full-bodied, easy-drinking palate features juicy black cherry, cranberry jam and white pepper alongside polished tannins.
JS 90
James Suckling
Ripe cherries and plums on the nose and palate, together with enriching floral notes. Medium-bodied with bright acidity and a tight framework of light but firm tannin, giving a crisp feel to the finish.
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Marchesi Incisa della Rocchetta
Marchesi Incisa della Rocchetta, Italy
Marchesi Incisa della Rocchetta Marchesi Incisa Winery Winery Image

The Marchesi Incisa della Rochetta Family has roots over 1000 years in Piemonte area. Involved in wine growing and vineyards for the last several centuries, their first cousins famously moved down the road to Tuscany to found and promote Sassacaia wines. The Piemonte clan stayed true to the roots of producing indigenous grapes of Barbera, Grignolino, Moscato d'Asti and Arneis, as well as a rich history with International varietals Pinot Noir & Merlot. Leopoldo Incisa was one of the first wine scientists in the late 1850’s who brought Pinot Noir vines from Burgundy to Piedmont and began to cultivate them on the hillside of his Rocchetta Tanaro vineyards.

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Asti Wine

Piedmont, Italy

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Recognized as the source of the best Barbera in all of Italy, Asti is a province (as well as major city) in Piedmont, consisting of a gentle, rolling landscape with vineyards, farmland and forests alternating throughout.

Barbera d’Asti can be made in an array of styles from relatively straightforward, fruity and ready for consumption early, to the more concentrated, oak aged version with an ability to cellar impressively for 10-15 years and beyond. Some of the very best sites for Barbera in Asti are concentrated in the subzone of Nizza Monferrato. Other red varieties grown here include Freisa, Grignolino and Dolcetto, which can be bottled varietally or blended into Barbera.

Historically consumers commonly associated the Asti region with Asti Spumante and Moscato d’Asti, both playful, aromatic, sparkling wines made from the Muscat grape. Asti Spumante is less sweet, fully fizzy and more alcoholic (yet still clocking in at only around 9% alcohol) while Moscato d’Asti is sweeter, gently sparkling (“frizzante”) and closer to 5 or 6% alcohol. Each is produced in stainless steel tanks to preserve the fresh and fruity flavors of the grape, often including peach, apricot, lychee and rose petal. Asti is also the spot for the pink-hued Brachetto d'Acqui, a slightly sparkling wine ready to charm with its raspberry and rose flavors and aromas.

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Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.

SDYMARVAL19_2019 Item# 660876

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