Maquis Gran Reserva Cabernet Sauvignon 2017

  • 91 James
    Suckling
  • 91 Wine
    Enthusiast
  • 90 Robert
    Parker
  • 90 Tasting
    Panel
3.4 Good (33)
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Maquis Gran Reserva Cabernet Sauvignon 2017 Front Bottle Shot
Maquis Gran Reserva Cabernet Sauvignon 2017 Front Bottle Shot Maquis Gran Reserva Cabernet Sauvignon 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
13.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

This Cabernet presents a complex, profound nose with spicy flourishes of cinnamon, clove, cocoa and red fruits. It is a vibrant, fresh wine with a long finish and tannins that come together to produce a smooth, beautiful, harmonious flavor.

Professional Ratings

  • 91
    This has a fresh array of brambly, ripe dark-berry and cherry aromas and flavors. Quite fleshy, grainy tannins hold the long, smooth finish.
  • 91

    Aromas of plum, cherry, oak and leather require airing to find their stride, while this is concentrated on the palate. Mild oak flavors frame black fruit, resulting in spice and chocolate notes. A tight finish with a grip of tannins is lasting and structured. Drink through 2023.

  • 90
    The 2017 Cabernet Sauvignon is from an early harvest and contains 3% Cabernet Franc, 2% Petit Verdot and 1% Malbec. It comes from clay-rich soils that provide roundness. It fermented in stainless steel with selected yeasts and matured in French oak barrels for one year. It has very good varietal definition and is balanced and elegant, following the house style. It has fine tannins and good freshness and is a notable improvement in this vineyard planted in 1997. 50,000 bottles produced. It was bottled in June 2019.
  • 90

    Deep garnet color; silky-smooth with rich flavors of plum and spice; fresh, lively, and tangy with a hint of herbaceousness.

Other Vintages

2018
  • 92 James
    Suckling
  • 91 The Somm
    Journal
  • 90 Robert
    Parker
  • 90 Wine
    Enthusiast
2015
  • 92 James
    Suckling
  • 90 Wilfred
    Wong
2014
  • 93 James
    Suckling
  • 91 Wine
    Spectator
2013
  • 90 James
    Suckling
2012
  • 91 James
    Suckling
  • 90 Wine &
    Spirits
2011
  • 91 Wine
    Spectator
2009
  • 89 Wine
    Enthusiast
  • 88 Wine
    Spectator
Maquis

Maquis

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Maquis, South America
Maquis Winery Video

The Hurtado family has owned the Viña Maquis vineyard for more than a century, but it wasn’t until almost 20 years ago that the family decided to make their own wine out of the terrific grapes in their own backyard. They built a state-of-the-art gravity flow winery and set out to make the Maquis winery one of the great properties in all of South America.

 

Located in Colchagua Valley, the winery’s focus is on distinctive single-vineyard, estate wines, as well as producing “balanced” wines that are not over-ripe (resulting in excessively high alcohol) but also not exhibiting any of the “green” character that sometimes plagues wines picked from grapes that have not fully matured. The Maquis main vineyard is essentially an island: it is deeply influenced by the Tinguiririca River on one side and the Chimbarongo Creek on the other. These two large waterways once brought alluvial sediment from the Andes and today act as pathways for cool coastal breezes that help moderate the warm Colchagua summers, contributing to the intensity, character, fruitiness and mineral elements of the Maquis wines. Maquis is fortunate to have such a privileged location.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Colchagua Valley Wine

Rapel Valley, Chile

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Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

GVIG1MQ7BCS_2017 Item# 617358

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