Manuel Acha Vino Vermouth Blanco

  • 91 Wine
    Enthusiast
3.9 Very Good (29)
24 99
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Manuel Acha Vino Vermouth Blanco  Front Bottle Shot
Manuel Acha Vino Vermouth Blanco  Front Bottle Shot Manuel Acha Vino Vermouth Blanco  Front Label Manuel Acha Vino Vermouth Blanco Back Bottle Shot

Product Details


Varietal

Region

Producer

Size
750ML

ABV
15%

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Somm Note

Winemaker Notes

Fresh floral notes (think honeysuckle and elderflower) with their signature green herbal bitterness, finish with a soft bubblegum note that is both exciting and familiar.

Vino Vermouth White is a sipping vermouth. Try serving as an aperitif over ice and garnished with an orange wedge or lemon slice. This Vermouth will also work exceptionally well in your favorite cocktail.

Professional Ratings

  • 91
    With its light honey hue and sweet scent reminiscent of pears, honeysuckle and elderflower, this blanco vermouth is pleasingly sweet on the palate, layering citrus and toasty vanilla. Sip straight or enjoy in a spritz.
Manuel Acha

Manuel Acha

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Manuel Acha, Spain
Founded in 1831, Destilerías Acha has been at the forefront of distillation in the Basque Country for years. The distillery is located in Amurrio, 50 km from the Cantabrian Sea. Today, Gabriel Acha maintains the traditions and recipes passed down by his ancestors for the distillation and creation of liqueurs and spirits with all natural ingredients.

Vino Vermouth is a traditional recipe the Acha family is keeping alive. Vermouth is a fortified and aromatized wine that is macerated with a selection of herbs, fruits and roots. The word “vermouth” comes from the German word for "wormwood," which was originally one of its primary infused ingredients

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Historically a dry, herb-infused, and sometimes pleasantly bitter fine wine, today vermouth is indispensable to any modern mixologist. Typically vermouths are Italian if red and sweet and French if golden and drier in character.

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Known for bold reds, crisp whites, easy-drinking rosés, distinctive sparkling, and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy Spanish reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground for Spanish wines with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied Spanish red wine blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a Spanish sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest Spanish wine region of Galicia, refreshing Spanish white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

AVLATX_BL_0 Item# 132130

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