Manincor Reserve della Contessa Bianco 2021

  • 92 James
    Suckling
4.2 Very Good (23)
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Manincor Reserve della Contessa Bianco 2021  Front Bottle Shot
Manincor Reserve della Contessa Bianco 2021  Front Bottle Shot Manincor Reserve della Contessa Bianco 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
13.5%

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Full yellow with green reflexes. The nose is characterized by an aroma of apple, apricot and a hint of sage; tightly knit, elegant and mellow on the palate with refreshing acidity on the finish.

Enjoy with a roasted fillet of salmon with a herb breadcrumb topping, starters and white meats.

Professional Ratings

  • 92
    With its effusive nose of white currants and elderberry blossom, you could almost mistake this elegant dry white for a sauvignon blanc. Very clean and crisp, but also with a healthy amount of substance and a complex citric and wet-stone finish that’s surprisingly long for an entry-level wine. From biodynamically grown grapes with Respekt certification. Drink or hold.

Other Vintages

2020
  • 93 James
    Suckling
  • 91 Vinous
2019
  • 93 James
    Suckling
Manincor

Manincor

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Manincor, Italy
Manincor View of the Manincor estate Winery Image
"Hand-on-Heart". Manincor wines are naturally pure. The 400 year-old wine estate, carefully and prudently extended by the wine cellar built beneath the vines and hardly noticeable from above, epitomises today the tradition and aspirations of a superior wine culture. The estate's historical buildings date from 1608, built by Hieronymus Manincor. The emperor had endowed him with land beside the Lake of Kaltern for his services to Austria and at the same time raised him to the ranks of the nobility.
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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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Alto Adige Wine

Trentino-Alto Adige, Italy

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Taking full advantage of direct sunlight exposure on its steep slopes, many of Alto Adige’s best vineyards are planted at extreme altitude... read more

EWLITMANCTB21_2021 Item# 1131685

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