Maldonado Proprietary Red Wine 2017

    4.4 Very Good (7)
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    Maldonado Proprietary Red Wine 2017  Front Bottle Shot
    Maldonado Proprietary Red Wine 2017  Front Bottle Shot Maldonado Proprietary Red Wine 2017  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2017

    Size
    750ML

    ABV
    14%

    Features
    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    This blend is delicious! A chameleon for all of your sipping and dining pleasures! Inviting aromas of macerated bright red cherry, baking spice and vanilla. The entrance is richly layered with intense mixed berries, warm cedar, slate and hints of leather. Rich and mouth filling , ending on a velvety firm finish.

    Blend: 70% Cabernet, 20% Merlot, 10% Syrah

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    Maldonado

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    Maldonado, California
    Maldonado Winery Image
    Forty-five years ago, the Maldonado Family arrived in Napa and with four decades of grape growing experience, they produce small lots of exceptional wines. Led by their Los Olivos Chardonnay, they have expanded with several other wines, from their estate in Jameson Canyon, as well as from a few vineyards which they manage in the cooler micro climates of Sonoma County and Napa Valley. Hugo Maldonado and consulting winemaker, Jean Hoefilger, originally met at Newton, where the Maldonados still manage all the vineyards.
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    Image for Napa Valley Red Wine content section
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    DMD189324_2017 Item# 785869

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