Maison Chanzy Santenay Les Gravieres Premier Cru 2017

  • 91 Wine
    Enthusiast
74 99
OFFER Take $20 off your order of $100+
Ships Tomorrow
You purchased this 3/17/24
1
Limit Reached
You purchased this 3/17/24
Alert me about new vintages and availability
Maison Chanzy Santenay Les Gravieres Premier Cru 2017  Front Bottle Shot
Maison Chanzy Santenay Les Gravieres Premier Cru 2017  Front Bottle Shot Maison Chanzy Santenay Les Gravieres Premier Cru 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
13%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Santenay Les Gravieeres 1er Cru lies close to the Chassagne border, classically the best part of Santenay. Red Burgundy shows the complex aromas and flavors of the Pinot Noir variety with notes varying from red strawberries to black cherries with earth, spice, herbs, and flowers. It is typically a medium-bodied wine, with high acidity that allows it to age well and pair easily with a wide range of foods.

Professional Ratings

  • 91
    Bright red cranberry brims with freshness and aroma on the nose of this wine. The palate also presents fresh-faced fruitiness, but here the berry notes are riper, juicier and more reminiscent of berry compote. Firm, fine tannins becomes apparent on the finish where freshness reasserts itself.

Other Vintages

2016
  • 91 Wine
    Enthusiast
  • 91 Wilfred
    Wong
Maison Chanzy

Maison Chanzy

View all products
Maison Chanzy, France
Maison Chanzy Winemaker Max Blondelle Winery Image
Maison Chanzy was founded by Daniel Chanzy in 1974 in Bouzeron, located in the northern part of the Côte Chalonnaise region of Burgundy. Chanzy envisioned Côte Chalonnaise wines that would rival the greatness of the Côte d’Or and invested heavily in vineyards there. In 2013, a group of Burgundy wine lovers purchased Chanzy and have since added a second holding in Côte Chalonnaise and Côte de Beaune for a total of 163 acres planted. With full control of production from vineyard to bottling, Chanzy’s impressive range spans 40 appellations in 8 villages of Côte Chalonnaise and Côte d’Or. Chanzy is a leading producer in the Côte Chalonnaise with holdings in Bouzeron, Rully, Givry, and Mercurey. The winery itself is in the village of Bouzeron where it owns 16 hectares, including the monopole Clos de la Fortune which serves as the flagship wine. In the Côte d’Or, Chanzy owns an impressive collection of crus in some of Burgundy’s iconic appellations such as Puligny-Montrachet and Vosne-Romanée. Vineyards are farmed without the use of herbicides and pesticides, instead opting for organic fertilizers and occasional plowing between rows. Chanzy is in the process of obtaining Haute Valeur Environnementale (HVE) certification. All vinification takes place in Bouzeron, where whites go immediately to press and reds are sorted on the table de tri, mostly destemmed before undergoing a cold pre-fermentation maceration for six to eight days. The long, cold maceration allows for less aggressive remontage and pigéage later in the vinification process. Fermentation occurs with selected yeast or spontaneous via pied-de-cuve, depending on the wine and vintage. Élevage varies for each wine. Wines from the basic appellations settle and ferment in tank while the crus are transferred to barrel for fermentation. Chanzy uses very little new wood and barrels range in size from the traditional 228-liter pièce mostly for our Premiers Crus and 450, 500-liter barrels to 2,500-liter foudre for our Village appellation wines. The wines receive a light fining and filtration before bottling with low amounts of sulfur oxide.
Image for Pinot Noir content section
View all products

Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

Image for Santenay Wine Cote de Beaune, Burgundy content section

Santenay Wine

Cote de Beaune, Burgundy

View all products

In the far southern end of the Côte de Beaune, Santenay forms a little notch that juts into the otherwise straight border with Côte Chalonnaise.

Santenay red wines show the true essence of red Burgundy at good price points and without demanding a lot of cellar time. Enticing aromas of rose-petal, violet, red fruits and licorice lead to sturdiness on the palate. With soils rich in oolitic limestone and marl, this is the home of well-constructed, hearty Pinot noir and represents a fantastic region to explore if you are just beginning your understanding of red Burgundy.

Reputable vineyards of Santenay include La Maladière, as well as the Premier Crus of La Comme, Clos de Tavannes, and Les Gravières.

HNYCNZSGR17C_2017 Item# 911481

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""