Maison Chanzy Bouzeron Les Trois 2017  Front Label
Maison Chanzy Bouzeron Les Trois 2017  Front LabelMaison Chanzy Bouzeron Les Trois 2017  Front Bottle Shot

Maison Chanzy Bouzeron Les Trois 2017

  • W&S92
  • WS90
750ML / 12% ABV
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3.9 56 Ratings
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3.9 56 Ratings
750ML / 12% ABV

Winemaker Notes

Upon tasting, Bouzeron reveals a wine that is delicate and nuanced. It is characterised by fruity notes with a beautiful mineral quality on the palate. Ageing on lees gives it body and volume. The Domaine Chanzy Bouzeron wines are bottled at the Domaine before the summer in order to preserve freshness and splendour.Perfect as an aperitif, Bouzeron is also sublime with seafood, grilled fish, fish with sauce and sushi.

Critical Acclaim

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W&S 92
Wine & Spirits
A blend from three parcels of aligoté, the fruit vinified in stainless steel, this is a wholesome white with pale, earthy savor and a buzz of tart fruit acidity. The rich flavor is layered with scents of white flowers, apple blossoms and meaty notes of boudin blanc, giving this the feel of an antique Burgundy. Soul-satisfying aligoté.
WS 90
Wine Spectator

This white delivers an appealing mix of white peach, apple, lemon, stone and saline flavors. It’s balanced and lively, it’s vibrant structure driving a lingering aftertaste.

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Maison Chanzy

Maison Chanzy

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Maison Chanzy, France
Maison Chanzy Winemaker Max Blondelle Winery Image
Maison Chanzy was founded by Daniel Chanzy in 1974 in Bouzeron, located in the northern part of the Côte Chalonnaise region of Burgundy. Chanzy envisioned Côte Chalonnaise wines that would rival the greatness of the Côte d’Or and invested heavily in vineyards there. In 2013, a group of Burgundy wine lovers purchased Chanzy and have since added a second holding in Côte Chalonnaise and Côte de Beaune for a total of 163 acres planted. With full control of production from vineyard to bottling, Chanzy’s impressive range spans 40 appellations in 8 villages of Côte Chalonnaise and Côte d’Or. Chanzy is a leading producer in the Côte Chalonnaise with holdings in Bouzeron, Rully, Givry, and Mercurey. The winery itself is in the village of Bouzeron where it owns 16 hectares, including the monopole Clos de la Fortune which serves as the flagship wine. In the Côte d’Or, Chanzy owns an impressive collection of crus in some of Burgundy’s iconic appellations such as Puligny-Montrachet and Vosne-Romanée. Vineyards are farmed without the use of herbicides and pesticides, instead opting for organic fertilizers and occasional plowing between rows. Chanzy is in the process of obtaining Haute Valeur Environnementale (HVE) certification. All vinification takes place in Bouzeron, where whites go immediately to press and reds are sorted on the table de tri, mostly destemmed before undergoing a cold pre-fermentation maceration for six to eight days. The long, cold maceration allows for less aggressive remontage and pigéage later in the vinification process. Fermentation occurs with selected yeast or spontaneous via pied-de-cuve, depending on the wine and vintage. Élevage varies for each wine. Wines from the basic appellations settle and ferment in tank while the crus are transferred to barrel for fermentation. Chanzy uses very little new wood and barrels range in size from the traditional 228-liter pièce mostly for our Premiers Crus and 450, 500-liter barrels to 2,500-liter foudre for our Village appellation wines. The wines receive a light fining and filtration before bottling with low amounts of sulfur oxide.
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Cote Chalonnaise Wine

Burgundy, France

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Situated south of the Côte d’Or and above the Mâconnais, the Côte Chalonnaise produces well-esteemed red and white wines.

Côte Chalonnaise includes five village appellations: Mercurey and Givry focus on Pinot Noir; Montagny is exclusive to Chardonnay; Rully makes red, white and sparkling wines; while Bouzeron is an appellation committed to the Aligoté grape.

The limestone soils in the Côte Chalonnaise are similar to those of the Côte d’Or, but the vineyards are more scattered because a lack of one continuous escarpment.

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A native but unique white grape to Burgundy, Aligoté is a light bodied white that often ends up unfairly lost in Chardonnay’s shadow. In Côte Chalonnaise, in a quaint village named Bouzeron, just south of the Côte de Beaune, Aligoté has its very own appellation where yields are limited in order to enhance flavors, acidity and overall quality. Somm Secret—Curiously, the famous producer, Domaine Ponsot, bottles a 100% Aligoté from its Premier Cru in Morey-Ste-Denis, Les Monts Luisants, made from Aligoté vines planted in 1911.

STC228268_2017 Item# 625492

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