Upon tasting, Bouzeron reveals a wine that is delicate and nuanced. It is characterised by fruity notes with a beautiful mineral quality on the palate. Ageing on lees gives it body and volume. The Domaine Chanzy Bouzeron wines are bottled at the Domaine before the summer in order to preserve freshness and splendour.Perfect as an aperitif, Bouzeron is also sublime with seafood, grilled fish, fish with sauce and sushi.
Critical AcclaimAll Vintages
This white delivers an appealing mix of white peach, apple, lemon, stone and saline flavors. It’s balanced and lively, it’s vibrant structure driving a lingering aftertaste.
Situated south of the Côte d’Or and above the Mâconnais, the Côte Chalonnaise produces well-esteemed red and white wines.
Côte Chalonnaise includes five village appellations: Mercurey and Givry focus on Pinot Noir; Montagny is exclusive to Chardonnay; Rully makes red, white and sparkling wines; while Bouzeron is an appellation committed to the Aligoté grape.
The limestone soils in the Côte Chalonnaise are similar to those of the Côte d’Or, but the vineyards are more scattered because a lack of one continuous escarpment.
A native but unique white grape to Burgundy, Aligoté is a light bodied white that often ends up unfairly lost in Chardonnay’s shadow. In Côte Chalonnaise, in a quaint village named Bouzeron, just south of the Côte de Beaune, Aligoté has its very own appellation where yields are limited in order to enhance flavors, acidity and overall quality. Somm Secret—Curiously, the famous producer, Domaine Ponsot, bottles a 100% Aligoté from its Premier Cru in Morey-Ste-Denis, Les Monts Luisants, made from Aligoté vines planted in 1911.