Maison Brotte Creation Grosset Cairanne 2017
Located in the village of Cairanne, Domaine Grosset belonged to Alain Grosset, Laurent Brotte’s father-in-law. The Grosset family has always been very active in the life of the village, especially in the development of its AOC. Domaine Grosset, just below the old town, covers 20ha and has Grenache vines of up to 100 years in age. The vineyard consists of two different types of soil: grey marls with sand, for freshness and structure, and terraces of sandy clay and stones, for aromatic intensity. The warm, dry Mediterranean climate is perfect for the maturity of the Grenache
Critical AcclaimAll Vintages
Fresh summer berries and a palate that has a red-fruit layer, ahead of deeper blue fruit through the finish. Mid-weight, but big on flavor.
Silky and refined in feel, with gently mulled cherry and plum notes that glide along, picking up light flashes of anise and black tea along the way. Grenache, Syrah, Mourvedre and Carignan.
Located in Châteauneuf-du-Pape since 1931, the Brotte family own 3 exceptional estates in the Southern Rhone Valley. Here, Grenache is king and flourishes with its expressive fruit and is masterfully blended with Syrah and Mourvedre to add freshness and structure. Focused on protecting the environment, all Brotte Family estates are certified Sustainable by the Terra Vitis organization. As well as estate-grown wines, Maison Brotte collaborates with other growers to produce top quality wines from other appellations, including Condrieu, Côte Rôtie, Gigondas and Côtes de Provence. Their entire portfolio is consistently highly rated by the industries top publications and always reliable.
An appellation full of some of the most delightful and particularly charming reds, Côtes du Rhône Villages includes the best villages of the greater Côtes du Rhône appellation. The possibility for an appellation promotion exists for every named village but each has to achieve and prove superior quality before an upgrade will be granted. The main ones today are Gigondas, Vacqueyras, Beaumes-de-Venise, Vinsobres, Rasteau and Cairanne.
The Gigondas appellation, while sometimes producing wines with a touch of rusticity, can often rival Chateauneuf-du-Pape. Its elevations are higher and soils richer in limestone. Vacqueyras reds are more concentrated than the more general Côtes du Rhône reds and must be at least one half comprised of Grenache by law. Beaumes de Venise also includes some excellent higher elevation spots for making snappy, fruity and spicy reds but historically the appellation’s esteem came from its fragrant, sweet and golden Muscat de Beaumes-de-Venise.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.