Lupo Meraviglia Tre di Tre Rosso 2020  Front Label
Lupo Meraviglia Tre di Tre Rosso 2020  Front LabelLupo Meraviglia Tre di Tre Rosso 2020  Front Bottle Shot

Lupo Meraviglia Tre di Tre Rosso 2020

    750ML / 14.5% ABV
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    750ML / 14.5% ABV

    Winemaker Notes

    A deep, impenetrable red, the Tre di Tre Rosso has a nose that reveals aromas of red fruit and jam that blend with sweet and spicy notes. On the palate, it exhibits great structure and persistence with a pleasant tannic finish.

    Pairs perfectly with first courses, red and grilled meats.

    Critical Acclaim

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    Lupo Meraviglia

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    Lupo Meraviglia, Italy
    The Salento wine region sits on the sun-kissed peninsula on the backside of Italy’s heel. This subregion of Puglia boasts a mild climate in winter and warm in summer, bathed by two seas, the Adriatic Sea to the east and the Ionian Sea to the west. The name of this area is Salentu - lu Sule, lu Mare, Iento (“Salento, The Sun, The Sea, The Wind”) and describes this harmonious combination that creates this grape growing region.
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    Well-suited to the production of concentrated, fruity and spicy red varieties, Puglia is one of Italy’s warmest, most southerly regions. Its entire eastern side is one long coastline bordering the Adriatic Sea. About half way down, the region becomes the Salento Peninsula. This peninsula, bordered by water on three sides, receives moist, nighttime, sea breezes that bring a welcome cooling effect to the region, where little rain creates a challenging environment for its vines. In fact, the region is named for the Italian expression, “a pluvia,” meaning “lack of rain.”

    Puglia’s Mediterranean climate and iron-rich, calcareous soils support the indigenous Primitivo, Negroamaro and Nero di Troia. Primitivo produces an inky, spicy, brambly and ripe red wine whose best expression comes from Manduria. Nero di Troia produces tannic, rustic reds from Castel del Monte DOC while Negroamaro, typically blended with Malvasia nera, plays a large part in may blends made throughout the peninsula.

    Puglia produces a small amount of white wines as well, predominantly made of the fruity, Trebbiano Toscano, or light, Bombino bianco grapes.

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    Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

    HNYLMVTDT20C_2020 Item# 1163848

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