Luigi Giordano Langhe Rosso 2021
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Brilliant translucent ruby with a bouquet boasting crunchy red cherry, peach skin, and dried roses. This light-bodied red is at once electric and refreshing.
Blend: 90% Nebbiolo, 10% Arneis
Luigi Giordano’s small family winery is situated in Barbaresco, among the hills that frame the Tanaro river’s sinuous course, at the very heart of Piedmont’s wine country. Luigi cultivates traditional local varietals on his estate and produces wine from them in his cellars.
The winery’s vineyards are planted over the hills of some of Barbaresco’s most prestigious sub-zones, including Montestefano, Asili, Ronchi and Cavanna. Grape varietals are those typical of this area: the aristocratic Nebbiolo, generous Dolcetto, eclectic Barbera and vigorous Freisa. In addition to these, Arneis- a white wine that has been grown on the most fruitful of the Roero hillsides for many centuries- was added to the repertoire a few years ago.
The winery’s only white, Roero Arneis DOCG, one of the most popular Piedmontese wines on the international market, is produced entirely from the vinification of Arneis grapes.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
Set upon a backdrop of the visually stunning Alps, the enchanting and rolling hills of Piedmont are the source of some of the country’s longest-lived and most sought-after red wines. Vineyards cover a great majority of the land area—especially in Barolo—with the most prized sites at the top hilltops or on south-facing slopes where sunlight exposure is maximized. Piedmont has a continental climate with hot, humid summers leading to cold winters and precipitation year-round. The reliable autumnal fog provides a cooling effect, especially beneficial for Nebbiolo, Piedmont’s most prestigious variety.
In fact, Nebbiolo is named exactly for the arrival of this pre-harvest fog (called “nebbia” in Italian), which prolongs cluster hang time and allows full phenolic balance and ripeness. Harvest of Nebbiolo is last among Piedmont's wine varieties, occurring sometime in October. This grape is responsible for the exalted Piedmont wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure; the best examples can require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. Across the Tanaro River, the Roero region, and farther north, the regions of Gattinara and Ghemme, also produce excellent quality Nebbiolo.
Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin and juicy red fruit. Dolcetto, Piedmont’s other important red grape, is usually ready within a couple of years of release.
White wines, while less ubiquitous here, should not be missed. Key Piedmont wine varieties include Arneis, Cortese, Timorasso, Erbaluce and the sweet, charming Muscat, responsible for the brilliantly recognizable, Moscato d'Asti.