Lucienne Smith Vineyard Pinot Noir 2018

  • 97 Decanter
  • 94 Wine
    Enthusiast
4.4 Very Good (7)
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Lucienne Smith Vineyard Pinot Noir 2018  Front Bottle Shot
Lucienne Smith Vineyard Pinot Noir 2018  Front Bottle Shot Lucienne Smith Vineyard Pinot Noir 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
14.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

The 2018 Lucienne Smith Pinot Noir displays fragrant aromas of red currant, cherry, blueberry, and spicy toasty oak. Flavors of red cherry, black plum, and lingering impressions of spicy clove and cinnamon give this wine a backbone with an intriguing layered tannin finish.

Professional Ratings

  • 97
    This year’s exceptional Pinot Noir quartet is completed by this striking wine from the Santa Lucia Highlands -- a long and scenically beautiful fillet of land lying on the landward side of the Santa Lucia Mountain Range next to the chill waters of Monterey Bay, and alternately fog-chilled and breeze-freshened during summer. The Pinot is dark and sweet-scented, with discreet spice and refined black cherry; there’s a peony allure to give it lift, too. It’s vivid and mouth-filling yet structured, poised and fresh, too: a Pinot that proves that the natural wealth which derives from California’s light and soils can work superbly in delivering Pinot of both nuance and sensual charm.
  • 94

    Lemon blossom, grapefruit rind, pastry flake and a hint of ash show on the nose of this single-vineyard expression from the Hahn family. It’s suave and broad on the palate at first, then it chisels down to pinpoint acidity, delivering flavors of apricot, lime zest and chalk before the slightly nutty finish.

Other Vintages

2016
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2015
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  • 92 Robert
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2014
  • 91 Wine
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  • 90 Robert
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2013
  • 93 Wine
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  • 92 Wine
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2012
  • 92 Wine
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  • 91 Wine
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Lucienne

Lucienne

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Lucienne, California
Lucienne Winery Video
Owned by Nicolaus Lucien Hahn, the winery is a separate facility tucked into the Hahn Estates winery, actually a winery within a winery. As the Santa Lucia Highlands appellation has become one of the most prestigious Pinot Noir growing regions in California, Lucienne has resolved to focus top vineyard practices, expert winemaking, and the highest quality equipment to produce Pinot from the exceptional estate vineyards of Lone Oak and Doctor’s Vineyard.

The inaugural release was the 2005 vintage which includes a Santa Lucia Highlands appellation and a Lone Oak single vineyard designation. The Lucienne Pinot Noir grapes were hand selected from very small and special blocks of the Doctor's and Lone Oak Vineyards. We wanted Lucienne to express a "sense of place" and we feel that these two wines are a perfect "marriage" of Pinot Noir styles with one more masculine and full-bodied and another more silky and elegant in nature.

Winemaker Paul Clifton crafts the Lucienne wines utilizing his passion for Pinot Noir and cool climate viticulture. The two wines—a Santa Lucia Highlands appellation and Lone Oak single vineyard designation—are produced in small quantities with the first vintage coming from 2005. The wines are focused and elegant with a silky mouthfeel and pure velvety Pinot Noir flavors.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Santa Lucia Highlands Wine

Monterey, California

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

HNYLIEPSV18C_2018 Item# 647703

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