Luca Laborde Double Select Syrah 2020
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Product Details
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Somm Note
Winemaker Notes
Aromas of cigar, leather, and smoked meat fill the nose with hints of toasty oak, forest floor and baking spice. Well-structured tannins support big fruit flavors of blackberry jam, black spiced cherries, ground black pepper and just a hint of rhubarb.
Pairs well with grilled or smoked meats such as beef, pork and lamb, and dishes prepared with mild cheese or wild mushrooms.
Professional Ratings
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James Suckling
Intense nose of cassis, ripe blackberries, dried blueberries, charcoal, cracked pepper, bitter chocolate, cloves and tea leaves. Medium-to full-bodied with very fine, tight tannins. Dark, spicy and vibrant. Try after 2023.
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Robert Parker's Wine Advocate
The leafy and herbal 2020 Laborde Double Select Syrah has notes of ripe berries and integrated oak, with limited varietal character and quite fruit-driven, with a juicy palate and fine tannins. Best After 2022.
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Wine Enthusiast
This wine is well-balanced and has a restrained nose with subtle notes of strawberry and red plum. Lively acidity and soft but firm tannins hold ripe red fruit flavors and vanilla. It shows hints of herbs in the medium finish.
Other Vintages
2019-
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Laura Catena is a fourth generation winemaker who grew up in a traditional Argentine-Italian winemaking family in Mendoza. Laura splits her time between Mendoza and San Francisco, California, where she is an emergency physician, university professor and occasional tango dancer. Laura had the vision of creating a new breed of Argentine wines: small quantities, artisan quality, and true to their individual terroirs. A pioneer of small-grower relations in Mendoza, Laura's incredible, limited production wines come from some of Argentina's best fruit from low-yield, high-elevation, family-owned vineyards. The wines are named after her children - Luca, Dante and Nicola - and symbolize her love for her family. The background of the label is the McDermott coat of arms of her American husband, Daniel McDermott.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.