Louis Roederer Brut Rose 2007
-
Spectator
Wine -
Spirits
Wine &
Product Details
Your Rating
Somm Note
Winemaker Notes
First of all fruity, almost tart aromas of wild raspberry and bilberry, reminiscent of a mountain fruit sabayon. Next, sweet, warm, delicately rosy 'pink macaroon' floral hints, along with pithy citrus, orange and pink grapefruit. Finally, there are warm, sweet, spicy notes recalling the subtle use made of oak wood by Louis Roederer: hints of lightly toasted dried fruits, cocoa and chocolate. It has a lively bite in the mouth – full-bodied, creamy, dense and balanced: a 'gourmet' treat! The tactile approach of the ripe Pinot Noir is very clear: rich and meaty, concentrated but not at all heavy, a combination of ripe fruit and precise, fresh flavors. The delicate, almost teasing bubbles add to this suave impression, which literally encompasses the sharp freshness. Following this first highly seductive contact, the 'tight,' 'sculpted' winy structure of the Pinot Noir appears once more, along with almost jam-like fruity, floral flavors, blending in perfectly with the minerality and freshness of the Chardonnays.
Professional Ratings
-
Wine Spectator
Finely knit, with a delicate bead and racy acidity framing subtle flavors of ripe cherry, spiced plum, pink grapefruit zest and hints of brioche and date. Very focused, yet elegant, with a minerally finish. Drink now through 2027.
-
Wine & Spirits
The impact of this rose's freshness is immediate in the color, a light, copper-tinged pink refinement. What challenges the vintage may have presented come across in a little coarseness to the fragrant woodland strawberry flavor, or the massive streak of acidity that will appeal most to geeks who realize the extremity of the structure makes this an unbeatable match for a soupe de poisson, or the pink flesh of grilled langoustines.
Other Vintages
2016-
Suckling
James -
Enthusiast
Wine -
Spectator
Wine -
Dunnuck
Jeb - Vinous
-
Parker
Robert -
Wong
Wilfred -
Suckling
James -
Spectator
Wine -
Spirits
Wine &
-
Enthusiast
Wine -
Wong
Wilfred -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Enthusiast
Wine -
Spirits
Wine & -
Parker
Robert
-
Suckling
James -
Enthusiast
Wine
-
Enthusiast
Wine
-
Spirits
Wine & -
Wong
Wilfred -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Spirits
Wine & -
Spectator
Wine -
Enthusiast
Wine
-
Spirits
Wine & -
Spectator
Wine
-
Spectator
Wine -
Enthusiast
Wine
-
Enthusiast
Wine -
Spirits
Wine & -
Parker
Robert
-
Enthusiast
Wine -
Parker
Robert -
Spirits
Wine &
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Spirits
Wine &
-
Spirits
Wine &
-
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine
-
Spirits
Wine &
Uncompromising Quality
Champagne Louis Roederer was founded in 1776 in Reims, France and is one of the rare family owned companies, which is still managed by the Roederer family. In 1833, Louis Roederer inherited the company from his uncle and renamed the company under his namesake. Under his leadership, the company rapidly grew while remaining true to their philosophy of uncompromising quality. Today, the company is under the helm of Jean-Claude Rouzaud and his son Frédéric who continue to place quality before quantity.
First-Rate Vineyards
Champagne Louis Roederer is one of the only French champagne producers to own nearly 75 percent of the grapes in the most desirable vineyards in the Champagne. The property is located on 450 acres in the finest villages of Montagne de Reims, Côtes des Blancs, and Valleé de la Marne. Each region is selected to produce Chardonnay and Pinot Noir with the elegance needed for perfectly balanced champagne. The Louis Roederer vineyards rate an average 98 percent based on France’s statutory 100-point classification scale.
The reserve wine is then tasted and graded by a team of Roederer specialists. They choose as many as 40 different wines from several lots for the blend. For the final touch, the wine is then added in order to enhance the cuvee and guarantee consistency while retaining the champagne's characteristics.