Louis Latour Pernand-Vergelesses En Caradeux Premier Cru 2019
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James
Suckling -
Wilfred
Wong
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Winemaker Notes
Of a beautiful pale-yellow hue, our Pernand-Vergelesses Premier Cru "En Caradeux" 2019 unveils a floral nose with acacia and almond aromas along with a slightly smoked note. The palate is round and fresh with almond note as well. Nice minerality on the finish.
Professional Ratings
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James Suckling
Why isn’t this appellation taken more seriously? A very friendly and appealing white Burgundy, yet with plenty of sophistication. Smoky touch on the nose and a lovely, silky texture, the finish fresh, lemony and mineral. Drink or hold.
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Louis Latour Pernand-Vergelesses En Caradeux 1er Cru is attractive and charmingly rustic. TASTING NOTES: This wine exhibits aromas and flavors of savory spices, ripe apple, and rustic earth. Pair it with linguine and clams. (Tasted: April 6, 2022, San Rafael, CA)
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Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside Burgundy's confines. These wines from the Ardèche and the Côteaux de Verdon are slowly gaining esteem for their unmatchable quality outside Burgundy.
All the grapes from the vineyards owned by the Latour family are vinified and aged in the attractive cuverie of Chateau Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still functioning. A unique railway system with elevators allows the entire wine-making process to be achieved by the use of gravity. This eliminates the threat of oxidation from unnecessary pumping of the must. Since 1985, Louis Latour has been selling the wines of its own vineyards under the name Domaine Louis Latour.
Louis Latour has been a leader in environmentally responsible winemaking for over 15 years. Louis Latour has had ISO 14001 accreditation for Environmental Management Systems since 2003 and has been part of the European association FARRE since 1998- a group of like-minded companies who seek to develop and promote sustainable methods of agriculture.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Occupying the most northerly combe (the French term for a valley that cuts through a hillside) of the Côte de Beaune, Pernand-Vergelles sits to the west of and behind the hill of Corton. The most sought after whites of the village come from the slope of Pernand on the side of Corton where Pernand-Vergelles shares the Grand Cru Corton-Charlemagne with Aloxe-Corton. The best red producing Cru is Les Vergelles, which overlaps into Savigny-les-Beaune. Reds here are fleshy, seductive and structured while whites are both lively and age worthy.