Louis Jadot Chablis Fourchaume Premier Cru 2020

  • 91 Wilfred
    Wong
  • 91 Decanter
59 99
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Louis Jadot Chablis Fourchaume Premier Cru 2020  Front Bottle Shot
Louis Jadot Chablis Fourchaume Premier Cru 2020  Front Bottle Shot Louis Jadot Chablis Fourchaume Premier Cru 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Full-bodied and generous, with lavish ripe citrus and pear notes supported by earth and wet stone nuances. This unfolds gradually over a very long finish suggesting a medium term aging potential.

Blend: 100% Chardonnay

Professional Ratings

  • 91
    COMMENTARY: The 2020 Louis Jadot Chablis Fourchaume is flavorful, balanced, and crisp. TASTING NOTES: This wine offers aromas and flavors of sandalwood, ripe fruit, and earth. Pair it with lightly-smoked oysters. (Tasted: February 2, 2022, San Francisco, CA)
  • 91
    Toasty notes dominate the nose and palate, with some marmalade character also evident. A full, fleshy, Fourchaume with nice weight and purity of fruit, combined with enough acidity to keep it fresh. Feels like this will be ready to drink quite early, although there is plenty of concentration to allow further ageing.

Other Vintages

2019
  • 94 James
    Suckling
  • 92 Jasper
    Morris
  • 92 Decanter
2016
  • 93 Wine
    Enthusiast
  • 91 Wilfred
    Wong
2014
  • 91 Robert
    Parker
Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Chablis

Burgundy, France

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The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.

Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.

YNG446283_2020 Item# 910149

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