Long Meadow Ranch E.J. Church Reserve Cabernet Sauvignon 2014

  • 94 Wine
    Spectator
  • 93 Decanter
2013 Vintage In Stock
125
114 98
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Long Meadow Ranch E.J. Church Reserve Cabernet Sauvignon 2014  Front Bottle Shot
Long Meadow Ranch E.J. Church Reserve Cabernet Sauvignon 2014  Front Bottle Shot Long Meadow Ranch E.J. Church Reserve Cabernet Sauvignon 2014  Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 94
    A solidly built, grippy style, with a frame of graphite around a core of well-steeped fig, blackberry and black currant fruit. Smoldering cast iron and alder accents line the finish, which has cut and drive to match the heft. Best from 2021 through 2032
  • 93

    Earthy and rich, showing damsons and plums mingling with hedgerow herbs and forest floor characters. Savoury black olive finish.

Other Vintages

2013
  • 91 James
    Suckling
Long Meadow Ranch

Long Meadow Ranch

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Long Meadow Ranch, California
Long Meadow Ranch  Winery Image

Long Meadow ranch organically farms 90 acres of vineyards in the heart of the Napa Valley - 74 acres of Sauvignon Blanc, Merlot, and Cabernet Sauvingon vineyards in Rutherford, and 16 acres of mountain vineyards on the Mayacamas Estate The Mayacamas Estate vineyards are carved from a second growth forest at about 1,100 feet elevation. 

On the Mayacamas Estate vineyard development in 1990 under the guiding hand of Napa Valley vineyard management legend, Laurie Wood. From 1998 to 2011, the vineyards were managed by Frank Leeds of Leeds-Pesch Organic Vineyard Consulting, a true pioneer in organic farming in the Napa Valley.

Today all the vineyards are ably managed by Tony Fernandez. All of our vineyards are farmed using organic practices certified by California Certified Organic Farmers.


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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

PDXFL571815_2014 Item# 571815

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