Long Meadow Ranch Cabernet Sauvignon 2014
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Serve with grass-fed beef, braised lamb shanks, or roasted game.
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Burly black fruit is complemented by bouquets of dried herb, spicy clove and a touch of heat in this classically styled wine, blended with 7% Petit Verdot and 4% Peite Sirah. With length and structure it finds a way to be fruity and elegant with just enough time in the bottle
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Long Meadow ranch organically farms 90 acres of vineyards in the heart of the Napa Valley - 74 acres of Sauvignon Blanc, Merlot, and Cabernet Sauvingon vineyards in Rutherford, and 16 acres of mountain vineyards on the Mayacamas Estate The Mayacamas Estate vineyards are carved from a second growth forest at about 1,100 feet elevation.
On the Mayacamas Estate vineyard development in 1990 under the guiding hand of Napa Valley vineyard management legend, Laurie Wood. From 1998 to 2011, the vineyards were managed by Frank Leeds of Leeds-Pesch Organic Vineyard Consulting, a true pioneer in organic farming in the Napa Valley.
Today all the vineyards are ably managed by Tony Fernandez. All of our vineyards are farmed using organic practices certified by California Certified Organic Farmers.