Lokoya Mt. Veeder Cabernet Sauvignon 2019

  • 100 Jeb
    Dunnuck
  • 99 James
    Suckling
  • 98 Decanter
  • 96 Wine
    Spectator
  • 96 Robert
    Parker
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Lokoya Mt. Veeder Cabernet Sauvignon 2019  Front Bottle Shot
Lokoya Mt. Veeder Cabernet Sauvignon 2019  Front Bottle Shot Lokoya Mt. Veeder Cabernet Sauvignon 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

This wine displays defining characteristics of violets and blue fruit with powerful tannins and exceptional aging potential.

Professional Ratings

  • 100
    Another riveting wine, the 2019 Mount Veeder Cabernet Sauvignon has a Château Latour-like stature and regalness, with full-bodied richness and incredible concentration, as well as structure, on the palate. Cassis, blueberry liqueur, lead pencil shavings, crushed stone, and graphite notes all define the nose, and it hits the palate with incredible power and opulence, yet stays pure, flawlessly balanced, and has a finish that won't quit. This is as brilliant as Cabernet gets, and Carpenter is clearly playing with the best in the business. Give bottles 4-5 years if you can and it will cruise for 30-40 years.
  • 99
    Blackcurrant and graphite in a big way in the nose. Some asphalt and sweet tobacco, too. Full-bodied with a dense, velvety texture. Shows suppleness for such a big wine, with luxurious sensibility. Such fabulous length. Almost drinkable now, but four or five years of bottle age will bring this into its own. Try after 2026.
  • 98
    Powerfully aromatic black fruits, dried herbs, dark-roast coffee beans, toasty oak and dried flowers. Full-throttle, structured and dense, with firm, elongated tannins and compact black-toned fruits, scorched earth, iron shavings and crushed cocoa nibs. A long finish of brandied spiced cherries. Since 1995, Lokoya has produced Cabernet from the Veeder Peak Estate at 548m on the western ridges of the Mayacamas Mountains.
  • 96
    Large-scaled but sleek in profile, with boysenberry, açaí and loganberry pâte de fruit notes that are brightly defined and inlaid with a violet, anise and graphite spine, which lets the fruit just sail through. Shows serious grip, too, but it's well-buried in the fruit. Best from 2024 through 2040.
  • 96
    Produced from the same block of vines since 2001, and matured in a combination of Taransaud and Seguin-Moreau barriques, the 2019 Cabernet Sauvignon Mount Veeder features pretty but restrained floral and herbal notes, cassis and then a wave of exotic spice notes from the wood. Full-bodied and quite tannic on the long, velvety finish, this wine needs more time than the other Lokoya bottlings. It may not be as complete now, but it shows immense promise and length.
    Rating: +

Other Vintages

2018
  • 99 Robert
    Parker
2016
  • 100 Robert
    Parker
  • 100 Jeb
    Dunnuck
  • 94 James
    Suckling
2015
  • 100 Robert
    Parker
  • 97 Jeb
    Dunnuck
  • 94 Wine
    Spectator
2014
  • 100 Wilfred
    Wong
  • 100 Jeb
    Dunnuck
  • 99 Robert
    Parker
2013
  • 100 Robert
    Parker
  • 97 Wilfred
    Wong
2012
  • 100 Robert
    Parker
2011
  • 98 Robert
    Parker
2009
  • 97 Robert
    Parker
2008
  • 97 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 94 Wine
    Spectator
2002
  • 96 Robert
    Parker
2001
  • 100 Robert
    Parker
  • 95 Wine
    Spectator
1999
  • 92 Wine
    Spectator
1995
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
Lokoya

Lokoya

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Lokoya, California
Lokoya  Winery Image

Established in 1995, Lokoya is a collection of four distinct Cabernet Sauvignons from four of Napa Valley’s most celebrated mountain appellations: Mount Veeder, Howell Mountain, Spring Mountain and Diamond Mountain. These limited-production wines are 100% Cabernet Sauvignon, fermented with native yeast, and bottled unfined and unfiltered, resulting in the purest expression of place.

Cabernet Sauvignon as lens, site as conveyor—the grape variety and winemaking for the four wines remain consistent, allowing the vineyard sites to shine with the climate, soils and sunlight all fully expressed in the glass.

Given the high elevation of the sites, the vineyards demand constant attention. The deep understanding of the vineyard trajectory in each vintage comes from Winemaker Christopher Carpenter’s years of expertise. Intervention is kept to a minimum both in the vineyard and in the cellar, leaving the fruit to express itself as naturally and eloquently as possible.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Mt. Veeder Wine

Napa Valley, California

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Centered at the peak for which it is named, Mount Veeder is Napa’s largest sub-AVA. But even though the entire appellation spreads over 16,000 acres, vineyards cover a mere 1,000. Scattered among Douglas firs and bristlecone pines, Mount Veeder vineyards extend south from the upper elevations of the Mayacamas Mountains—the highest point at 2,400 feet—to the border of the Carneros region. Less than 25 wineries produce wine from Mount Veeder fruit.

Winemaking began early in this appellation. In 1864, Captain Stelham Wing presented the first Mount Veeder wine to the Napa County Fair; it came from today’s Wing Canyon Vineyard. Prohibition, of course, halted winemaking and viticulture wasn’t revitalized until the founding of Mayacamas Vineyards in 1951 and Bernstein Vineyards in 1964.

The Bernstein Vineyards was actually home to the first Petit Verdot in California, planted in 1975. Today most of the Petit Verdot in Napa Valley originates from this vineyard.

Rocky volcanic clay and ancient seabed matter dominate Mount Veeder soils—perfect for Bordeaux varieties. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot enjoy spectacular success. These varieties produce wines rich in brambly blackberry and black cherry fruit with herbal and floral aromatics. Structures are moderate to assertive and wines have great staying power.

Chardonnay from Mount Veeder is lush, full and balanced mineral and fresh citrus flavors.

RGL4001952X3_2019 Item# 1249704

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