Lobo Hills Sauvignon Blanc 2017

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    Lobo Hills Sauvignon Blanc 2017  Front Label
    Lobo Hills Sauvignon Blanc 2017  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2017

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Lobo Hills

    Lobo Hills

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    Lobo Hills, Washington

    What is winemaking but the act of taking what the earth gives you and transforming it into one of the world’s most cherished beverages. To that end, the Lobo Hills philosophy is one of minimalism, coaxing the earth’s gifts into a liquid expression. The belief is that the best wine comes when the winemaker expresses reservation, and avoids at all costs any chemical intervention. Here, only sulfites and natural acids are used. These wines are an expression of the earth’s gifts.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    Yakima Valley Wine

    Columbia Valley, Washington

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    As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

    The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

    But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

    ZZZREFPRODUCT507487 Item# 507487

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