Livio Felluga Friulano 2020
On the nose, Friulano is very intense, subtle and complex. Citrusy hints of grapefruit and cedar wood alternate with balsamic and menthol notes, continuing in a crescendo of ginger and white pepper, which blend together with aromatic herbs such as thyme, laurel, rosemary and hints of Mediterranean scrub.
An intriguing note of bitter almonds accompanies the sensations of apples, pears, peaches and apricots. On the palate, Friulano is complex, fresh and mineral. A subtle, smooth, enfolding entry with intriguing tanginess blending with great freshness. Overall, it is harmonious, well-structured and beautifully lingering. Good clear correspondence with the aromas, marked ginger spiciness and intriguing hints of saffron on the palate, accompanied by a seductive almondy finish.
Traditionally enjoyed as an aperitif in Friuli, great match with prosciutto crudo, salami and other sliced meats; pairs beautifully with fish dishes and fresh and fatty cheeses.
Critical AcclaimAll Vintages
This has attractive notes of caramel, honey, red apples, mangoes, marmalade and ginger. It’s medium-to full-bodied with a creamy, round and delicious palate. Baked-apple and toffee notes to close. Drink now. Screw cap.
The 500-acre Livio Felluga Estate includes 370 acres of rolling hillside vineyards in the Collio and Colli Orientali del Friuli. Friuli's temperate climate, protected by the Alps to the north and moderated by the Adriatic Sea to the south is a winemaker's dream. The sparse soil of marl and calcareous deposits is ideal for the white varieties, and also for their complex red wines.
Felluga does not believe in undistinguished, homogenous wine styles, but rather focuses on subtle, elegant expressions of wines made from grapes which have been grown in Friuli for centuries. Balance and clarity are the hallmarks of these wines, with minimum influence from oak and maximum freshness.
Viticulture has thrived in Colli Orientali del Friuli since the reign of ancient Rome and today its verdant, rolling hills support a long list of autochthonous varieties, each playing a unique and important role in the modern Colli Orientali wine scene.
The region is primarily recognized for its white wines. Its indigenous varieties of Ribolla Gialla, Verduzzo, Picolit and perhaps most importantly, Friulano are made into single varietal wines or blended, and often blended with the international varieties of Sauvignon blanc, Pinot grigio and Pinot bianco. The latter have been flourishing in the area since the 1800s. But it wasn’t until the 1970s when producers started using cold fermentation techniques to produce fresh, fruity, crisp and aromatic whites that this area began to attract international attention.
While reds only make up about a third of the area under vine, Colli Orientali is home to some of Italy’s most exciting and rare red wines. Refosco, Schioppettino, Tazzelenghe and Pignolo are among the autochthonous varieties while Merlot, Cabernet Sauvignon and Pinot Noir also have a stronghold.
Colli Orientali holds much in common with its neighbor, Collio; the only thing dividing them is a political line. Both are influenced by the cooling effects of the Julian Alps and moderated by the Adriatic Sea. A unique soil of alternating marine layers called flysch also dominates Colli Orientali, providing a mineral-rich environment for vine roots and optimal water drainage.
Thriving in the NE Italian region of Friuli-Venezia Giulia near the border of Slovenia, Friulano makes a uniquely high-pitched and vibrant white with a delicate perfume. Extensive in the area by the early 1930s, today Friulano grows in all of the best zones and is usually, but not always, bottled as a single-varietal wine. Somm Secret— The Friulano grown today, while named for its present home of Friuli, is actually the Sauvignonasse grape, a minor cultivar that came from Bordeaux.