Liquid Farm Golden Slope Chardonnay 2014

  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 90 Wine &
    Spirits
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Liquid Farm Golden Slope Chardonnay 2014 Front Bottle Shot
Liquid Farm Golden Slope Chardonnay 2014 Front Bottle Shot Liquid Farm Golden Slope Chardonnay 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.8%

Your Rating

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Somm Note

Winemaker Notes

Subtle aromas of raw honey, beeswax, baked sourdough and white flowers. The palate gives flavors of quince, tangelo, and creme fraiche with subtle hints of nutmeg and cardamom. A very long, lingering finish with flavors of marzipan and green pineapple that leaves your mouth-popping and (at least for us!) craving another sip.

Professional Ratings

  • 93
    More fresh and lively, with a tad more precision and cut than the Chardonnay Four, the 2014 Chardonnay Golden Slope offers classy notes of citrus blossom, white flowers, salt block and hints of minerality. Medium to full-bodied, pure, elegant and balanced, it spent 15 months in 15% new French oak before bottling. It, too, should cruise for at least 5-6 years.
  • 92
    Light Marcona almonds, lemon curd on toast and Gravenstein apples converge for a delicate yet warmer style of Chard on this easy-to-quaff combo of seven top vineyards, including Bentrock, Rita's Crown, Clos Peper, Kessler-Haak, La Rinconada, Zotovich, and Hilliard Bruce. Buttered brioche, a drizzle of lemon oil and a touch of crushed walnuts and almonds arise on the palate.
  • 90
    This brings together the richer lots in Liquid Farm’s cellar. It’s a posh 2014, pulled between luscious butterscotch richness and salty coastal minerality. That salty element wins out, drawing the apricot-scented ripeness into a racy line of flavor.

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Liquid Farm

Liquid Farm

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Liquid Farm, California
Liquid Farm Jeff Nelson, Owner Winery Image

While the project was started in 2009, the name Liquid Farm was thought of long before there was wine in barrel. Their goal was to create awareness about what happens above ground and below ground, and tell the story of how both are inextricably linked to wine. Wine is, after all, a product of the earth and the human touch. It is Liquid from Farming.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

CHMLQF1101014_2014 Item# 158791

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