Limerick Lane Russian River Zinfandel 2019
Aromas of blackberry, dark cherry, violets and tobacco leafs. Flavors of strawberry, raspberry and gravel. Mouthfeel is polished, medium-bodied and lingering acidity.
Critical AcclaimAll Vintages
Just a quintessential Russian River Valley Zinfandel, the 2019 Zinfandel Russian River Estate reveals a semi-translucent ruby/purple color to go with a wonderful perfume of blueberries, plums, flowery incense, cedarwood, and loads of spice. These all carry over to the palate, where the wine is medium-bodied and has a seamless layered texture, no hard edges, and just wonderful purity of fruit. You can’t go wrong with this wine, which remains an outstanding Zinfandel vintage after vintage. It's drinking beautifully today and should be drinking nicely at age 7 or 8, if not a decade.
The 2019 Zinfandel from Russian River Valley has a medium ruby-purple color and graphite-streaked red and blue berry fruits on the nose plus hints of floral perfume. The palate is soft, juicy and appealing, with spicy, plush fruit and a long, uplifted finish.
In 1977, the Del Favas sold their thirty-acre property to brothers Michael and Tom Collins. Like the Del Favas, the Collins brothers saw the potential inherent at Limerick Lane, and set about improving and replanting the vineyards, including a twenty-five acre field blend of Zinfandel, Syrah, and Grenache--the iconic Collins Vineyard. The brothers brought tremendous passion and enthusiasm to the property, selling some of the grapes as vineyard designates to preeminent local wineries including De Loach, Chateau Souverain, Ravenswood, Davis Bynum and Gary Farrell. In 1985, Limerick Lane Cellars was created to market wines produced exclusively from grapes grown on the estate for the first time under the Limerick Lanes label.
By 2009, Mike Collins was ready to sell, but was unwilling to see the beautiful old vines and all his hard work absorbed into a corporation or fall into the hands of investors just out to make a quick buck. Instead, he approached his neighbor Jake Bilbro and asked if Jake would like to buy Limerick Lane Cellars and the Collins Vineyard. Jake had grown up in the wine business, a member of a family renowned for principled vineyard stewardship and sustainable winemaking. Jake and his young family had moved in across the street from Limerick Lane Cellars in 2007, drawn to the place from which his father, among others, had sourced exceptional fruit. For two years Jake pitched nearly every bank in California before a local bank in Healdsburg finally agreed to give him the loan. Jake’s brother Scot signed on as winemaker.
“The original homestead where Mario Del Fava was born is where my wife, three kids, and I live today,” Jake says. “Literally the day after escrow closed, with our third child on the way, we picked our first grapes of the 2011 harvest. As only the third owners in its hundred and five year history, we feel privileged to steward the Limerick Lane legacy. Pairing modern farming and winemaking techniques with the incredible fruit that only the historic Collins Vineyard can produce, we create wines that live up to the heritage that preceded us--wines noted not only for their exceptional balance and elegance, but wines with a sense of history and place as well.”
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.