Leonetti Cabernet Sauvignon 2017

  • 97 Jeb
    Dunnuck
  • 96 James
    Suckling
  • 94 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
4.4 Very Good (20)
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Leonetti Cabernet Sauvignon 2017  Front Bottle Shot
Leonetti Cabernet Sauvignon 2017  Front Bottle Shot Leonetti Cabernet Sauvignon 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Dark and dense depth of color. Our Cabernet from this fantastic vintage has a complex and compelling nose of ripe black cherry, cedar, lavender, huckleberry, and rich coffee caramel. The flawless texture is immediately pleasing on the palate, with both tannin and acid in perfect balance with the dense core of fruit.

Professional Ratings

  • 97

    Lots of cassis, camphor, spice, and violets notes as well as background oak emerge from the 2017 Cabernet Sauvignon, which is all Cabernet Sauvignon aged in 22 months in new barrels. With full-bodied richness, awesome purity of fruit, and a powerful, mouthfilling style, it's in the top two or three Bordeaux blends in the vintage. Give this remarkable 2017 3-5 years of bottle age, longer if you can, and it's going to be very long-lived.

  • 96

    Yum. This shows intense blackberries, blueberries and spice. Medium-to full-bodied and spicy. Cedar and smoked almonds, too. The tannins are firm and chewy, yet polished. A blend of 86% cabernet sauvignon, 8% merlot, 5% malbec and 1% petit verdot. Needs a year or three to soften. Drink or hold.

  • 94

    Up-front aromas of cocoa, dark cherry, licorice, barrel spice and scorched earth are followed by dense, full, textured fruit flavors backed by exquisitely balanced tannin and acid structure. Everything is in perfect proportion, nary a hair out of place. Best from 2028–2035. 

  • 94

    Instantly impressive with a deep ruby color and soft purple highlights, the 2017 Walla Walla Cabernet Sauvignon floods the nose with rich, ripe and robust fruit tones. Juicy aromas of cherry compote, stewed plum and blackberry essence waft out of the glass with cinnamon-spiced oak tones and resinous purple flowers, compounded by an elegant nuance of turned earth. Full-bodied, the wine exudes with a robust expression that fills all of the corners of the palate with pleasure, power and finesse. An instant blockbuster, the wine ends with a long, drawn-out finish, with the flavors continuing to evolve on the palate for more than a minute, showing remarkable precision with notions of bitter dark chocolate and black cherries covered in cinnamon. Try to give it a few more years before opening. I’m tempted to open it now because it’s so beautiful, but patience will be rewarded here. Stunning!

  • 92
    Fairly taut at this point, this red offers dense currant, green olive and clove accents that build tension and density toward firm tannins. Needs time. Best after 2021.

Other Vintages

2020
  • 98 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 95 Decanter
  • 94 Vinous
  • 93 Wine
    Spectator
2019
  • 99 Jeb
    Dunnuck
  • 96 James
    Suckling
  • 93 Wine
    Spectator
2018
  • 96 Jeb
    Dunnuck
  • 96 James
    Suckling
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 94 Wine
    Spectator
2016
  • 98 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 93 Wine
    Enthusiast
2015
  • 97 James
    Suckling
  • 96 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 92 Wine
    Spectator
2014
  • 96 Decanter
  • 94 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2013
  • 96 Robert
    Parker
  • 95 Decanter
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
2012
  • 97 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 95 Decanter
  • 94 Wine
    Spectator
  • 93 Wine
    Enthusiast
2011
  • 95 Robert
    Parker
  • 92 Decanter
  • 92 Wine
    Enthusiast
  • 91 Wine &
    Spirits
2010
  • 97 Robert
    Parker
  • 94 Decanter
  • 94 Wine
    Enthusiast
  • 91 Wine &
    Spirits
2009
  • 97 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 91 Wine
    Spectator
2008
  • 98 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 94 Wine &
    Spirits
  • 93 Wine
    Spectator
2007
  • 97 Wine
    Enthusiast
  • 94 Wine &
    Spirits
  • 94 Robert
    Parker
  • 91 Wine
    Spectator
2005
  • 96 Wine
    Enthusiast
  • 95 Decanter
  • 94 Robert
    Parker
2004
  • 95 Robert
    Parker
2002
  • 95 Robert
    Parker
2001
  • 92 Wine
    Spectator
2000
  • 93 Decanter
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
1999
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
  • 90 Robert
    Parker
1998
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
1997
  • 90 Wine
    Spectator
1995
  • 91 Wine
    Spectator
1994
  • 94 Wine
    Spectator
  • 91 Robert
    Parker
Leonetti

Leonetti Cellar

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Leonetti Cellar, Washington
Leonetti Cellar Winery Image
Exclusive production of Cabernet Sauvignon and Merlot have been the hallmark of Gary Figgins' Leonetti Cellar winery in the suburbs of Walla Walla. Grapes from his own vineyard and from other nearby properties are used to create these rich and robust varietal wines. The attractive new winery building made of native stone houses barrel storage and fermenting tanks.
Image for Cabernet Sauvignon content section
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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

Image for Walla Walla Valley Wine Columbia Valley, Washington content section

Walla Walla Valley Wine

Columbia Valley, Washington

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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

YNG399115_2017 Item# 611622

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