Larkmead Firebelle 2016 Front Label
Larkmead Firebelle 2016 Front LabelLarkmead Firebelle 2016  Front Bottle Shot

Larkmead Firebelle 2016

  • JS96
  • RP94
  • JD94
750ML / 14.7% ABV
Other Vintages
  • WE95
  • JS94
  • RP93
  • JD92
  • WS91
  • WE97
  • JS96
  • RP91
  • JS96
  • WE94
  • JD93
  • RP91
  • WS90
  • RP94
  • JS94
  • RP94
  • RP96
  • JS94
  • RP91
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3.8 8 Ratings
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3.8 8 Ratings
750ML / 14.7% ABV

Winemaker Notes

Firebelle found its stride in 2016 due to the year’s more moderate growing conditions. A slightly longer hang-time helped draw out the aroma profile on this wine, leading with red cherry and apple skin before descending gracefully to darker tones of plum and blueberries. Hints of incense and cola dance around semi-sweet chocolate notes as the perfume finishes with a gorgeous integration.

The complex aromas stem from the Cabernet Sauvignon while the palate of this wine is excitingly Merlot – open and supple, blue and resonant. The wine is broad and builds density in the mouth before it drops its fruit core for a dusty, bittersweet chocolate and cherry finish that bodes well for the ageability of this wine.

Blend: 67% Merlot, 27% Cabernet Sauvignon, 6% Petit Verdot


Critical Acclaim

All Vintages
JS 96
James Suckling

Attractive aromas and flavors of black olives and plums. Medium body, firm and silky tannins and a juicy finish. Nice, linear tannins. Turns chewy and muscular. Precise and focused. Give it some time. Drink in 2022.

RP 94
Robert Parker's Wine Advocate
Composed of 67% Merlot, 27% Cabernet Sauvignon and 6% Petit Verdot, the deep garnet-purple colored 2016 Firebelle (White Label) has a seductive nose of spiced black berries, black forest cake, preserved plums and kirsch with touches of eucalyptus, espresso, licorice and dried herbs. Medium to full-bodied, the spiced black fruit flavors completely coat the palate with loads of mint and herbal sparks, framed by plush tannins and just enough freshness, finishing on a lingering aniseed note.
JD 94
Jeb Dunnuck
The 2016 Firebelle checks in as a blend of 65% Merlot, 30% Cabernet Sauvignon and the rest Petit Verdot that’s still aging in 75% new French oak. Elegant, medium to full-bodied, bright and fresh, with perfumed notes of red plums, cherries, spice and forest floor, with a terrific gravelly minerality, it lacks the oomph of the 2015 but is certainly a perfumed, elegant, balanced red.
Range: 92-94
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Larkmead

Larkmead

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Larkmead, California
Larkmead Winery Video
Larkmead Vineyards dates back to the late 1800s, is celebrating its 125th anniversary in 2020, and has been owned by the SolarI/Baker family since 1948. The historic Larkmead Estate is composed of 150 acres contiguous to the winery with 110 planted to Bordeaux varieties. The true character of Larkmead and its unique wines are a direct result of the topography, climate, and the exceptional geology of the soils. Larkmead manages the dramatic variation in soil types In order to maximize fruit and subsequent wine quality, which creates a diversified flavor profile. Larkmead is 100% Estate fruit; it is therefore imperative that the land is treated as an ecosystem with all factors interrelated and focus on long term soil health. Larkmead is always seeking environmentally sound, long term solutions that promote the natural expression of their vineyards, resulting in wine that is unique in its purity, texture, and complexity.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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NDF268870_2016 Item# 524584

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