Larkmead Firebelle 2015
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Suckling
James -
Enthusiast
Wine -
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
This merlot-based red is really exciting with dark berries, dark chocolate and bark. Full-bodied, dense and layered. So serious and exciting. Merlot is great here. Drink in 2020.
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Wine Enthusiast
This blends 71% Merlot with 21% Cabernet Sauvignon and 8% Petit Verdot. Earthy, it evokes wild truffle and fresh compost, with highlighted flavors of dark plum and cherry. Its soft silky texture is inviting and a complement to the gritty backbone of tannins, which though in check, are plenty powerful.
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Jeb Dunnuck
The Merlot-dominated cuvee of the estate is the 2015 Firebelle and it checks in as 71% Merlot, 21% Cabernet Sauvignon and the rest Petit Verdot that spent 18 months in 65% new French oak. It offers a terrific bouquet of black cherries, leafy herbs, lavender, and dried violets, medium to full body, loads of minerality, and a fresh, focused, beautifully balanced style.
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Robert Parker's Wine Advocate
A blend of 71% Merlot, 21% Cabernet Sauvignon and 8% Petit Verdot, the 2015 Firebelle Proprietary Red opens with a deep garnet-purple color and baked plums, peppered salami and black forest cake-scented nose with dried herbs and tilled soil nuances. The medium to full-bodied palate is firm, chewy and muscular with earthy suggestions, just lacking a little expressiveness and depth at this stage.
Rating:91+ -
Wine Spectator
This muscular red features dark fruit flavors that are backed by firm tannins and acidity. Savory notes show midpalate, with a finish of dark chocolate and mocha hints. Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2021.
Other Vintages
2019-
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine
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Enthusiast
Wine -
Suckling
James -
Parker
Robert
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Suckling
James -
Dunnuck
Jeb -
Parker
Robert
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Parker
Robert
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Suckling
James -
Parker
Robert
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Parker
Robert -
Suckling
James
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Parker
Robert
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.