Lapostolle Apalta Red 2019

  • 93 James
    Suckling
  • 91 Robert
    Parker
2021 Vintage In Stock
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Lapostolle Apalta Red 2019  Front Bottle Shot
Lapostolle Apalta Red 2019  Front Bottle Shot Lapostolle Apalta Red 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

The 2019 Apalta is an intense and deep red with violet rims. It has an elegant, fine and well balanced nose with aromas of black fruits such as blackberries and spices. Silky attack followed by flavors of red and black fruits, coffee and chocolate. Good tannins with very good structure.

Blend: 77% Cabernet Sauvignon, 11% Syrah, 7% Carmenère, 5% Merlot

Professional Ratings

  • 93
    A soft, open red with currant, sweet-tobacco and cherry aromas and flavors. Medium body. Fresh finish. Blend of cabernet sauvignon, carmenere, merlot and syrah. Drink or hold.
  • 91
    There are some new wines (at least to me), including the 2019 Apalta, a red blend created to celebrate the creation of the Apalta appellation in 2018 with 77% Cabernet Sauvignon, 11% Syrah, 7% Carmenere and 5% Merlot that fermented in stainless steel and matured in oak (70%) and stainless steel (30%) barrels for 14 months. It's quite classical, combining ripeness, power and elegance, concentrated but fresh and with aging potential, remarkable for the price.

Other Vintages

2021
  • 93 James
    Suckling
  • 93 Vinous
  • 91 Robert
    Parker
2020
  • 93 James
    Suckling
Lapostolle

Lapostolle

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Lapostolle, South America
Lapostolle Winery Video

Domaines Bournet-Lapostolle (DBL) is one of Chile’s most dynamic and influential winemakers. The Lapostolle family began producing fine wine and spirits in France in 1827. In 1994, Alexandra Marnier Lapostolle, sixth generation family member, and her husband Cyril de Bournet, were one of the first to see the potential of Apalta Valley’s terroirs in Chile for producing high quality red varietals such as Cabernet Sauvignon, Carmenère and Merlot. In 2005, DBL’s icon wine Clos Apalta made history by becoming the first and only South American wine to date to ever be ranked #1 of the famous Top100 of Wine Spectator. Alexandra and Cyril were joined by their son, Charles de Bournet, in their simple as ambitious goal: to create world-class wines using French winemaking philosophy and the superb terroirs of Apalta. Charles has done extensive work in introducing Syrah and Rose varietals, such as Cinsault and Grenache, terroirs analysis, and sustainable practices throughout Apalta. World renowned winemaker, Michel Rolland, has been consulting at DBL since the beginning and works with Charles to produce wines that express the family’s taste and the unique terroirs of Apalta.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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Colchagua Valley Wine

Rapel Valley, Chile

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Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

HNYLSLARD19C_2019 Item# 890684

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