Lang & Reed Two-Fourteen Cabernet Franc 2017  Front Label
Lang & Reed Two-Fourteen Cabernet Franc 2017  Front LabelLang & Reed Two-Fourteen Cabernet Franc 2017  Front Bottle Shot

Lang & Reed Two-Fourteen Cabernet Franc 2017

  • WW93
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

The eleventh vintage of Two-Fourteen leads with a luminous crimson color with violet highlights on the rim. Aromas of mixed cherry, raspberry, floral and earthy spice explode out of the glass. Deep flavors exude bright fruits and are medium to full-bodied, juicy and perfumed. It shows great persistence of flavor. The ‘214’ clone has always produced Cabernet Franc that is elegant, subtle, and expressive. Though the wine is very enjoyable now, this vintage has the capacity to age for many years in a good cellar.

Critical Acclaim

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WW 93
Wilfred Wong of
COMMENTARY: The Lang & Red Cabernet Francs are legendary wines amongst wine and food cognoscenti. The 2017 vintage of Two-Fourteen is an outstanding wine. TASTING NOTES: This wine shines with aromas and flavors of earth and black fruits. Pair it with marinated and grilled flank steak with sweet peppers and mild chiles. (Tasted: April 9, 2022, San Francisco, CA)
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Lang & Reed

Lang & Reed

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Lang & Reed, California
Lang & Reed John Skupny Winery Image

John and Tracey Skupny have spent most of their adult lives involved with wine and wineries. Their love affair with wines has finally resulted in the creation of their own venture ("At last!" - as many of their friends would say.). Through connections built up over decades, John has been able to source prime vineyards for what are arguably the best examples, to date, of Napa Valley Cabernet Franc. With vineyard sources as diverse as Calistoga , Atlas Peak, Rutherford and St. Helena, the Skupnys have given us wines that delight the palate.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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LNGL6TF17_2017 Item# 954019

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