Lagar de Cervera Pazo de Seoane 2020  Front Label
Lagar de Cervera Pazo de Seoane 2020  Front LabelLagar de Cervera Pazo de Seoane 2020  Front Bottle Shot

Lagar de Cervera Pazo de Seoane 2020

  • D96
  • WS90
750ML / 12.5% ABV
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3.8 63 Ratings
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3.8 63 Ratings
750ML / 12.5% ABV

Winemaker Notes

Straw yellow with greenish hues; clean and bright. It is powerful on the nose, where one can appreciate aromas of ripe apples and other white fruits (pears) and also white flowers. The whole is subtly underscored by hints of grapefruit. In the mouth it stands out for its freshness, power and structure. It is very tasty.

Critical Acclaim

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D 96
Resplendent honeydew melon, grapefruit, lemon peel and floral nose. Palate has refreshing, tangy acidity, a slightly waxy texture and notes of green apple and lime. Long, slightly saline, finish. Superb!
WS 90
Wine Spectator
This focused white has a glossy texture, with a beam of flinty mineral flanking the pineapple and apricot notes, all supported by mouthwatering acidity. Elements of sea salt and herb follow through on the finish. Albariño, Caiño, Loureiro and Treixadura. Drink now. 400 cases made, 200 cases imported.
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Lagar de Cervera

Lagar de Cervera

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Lagar de Cervera, Spain
Lagar de Cervera  Winery Image

The winery was purchased by La Rioja Alta in 1988 and is now state-of-the-art in terms of equipment. The estate's vineyards are in the southern section of the Rias Baixas where warmer conditions mean early ripening and good levels. It is hilly country with poor soils giving low yields of high quality grapes. The bodega's 42 hectares constitute the largest holding in this appellation and contribute 80% of the grapes used in production. Lagar means "press" and an ancient wooden press graces the label.

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Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

GSW8279_20_750_C12_2020 Item# 797617

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