Ladoucette Les Deux Tours Sauvignon Blanc 2019  Front Label
Ladoucette Les Deux Tours Sauvignon Blanc 2019  Front LabelLadoucette Les Deux Tours Sauvignon Blanc 2019  Front Bottle Shot

Ladoucette Les Deux Tours Sauvignon Blanc 2019

  • WW90
750ML / 13% ABV
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4.2 23 Ratings
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4.2 23 Ratings
750ML / 13% ABV

Winemaker Notes

Pale green-gold in color, Les Deux Tours 2019 has a very fine nose with a beautiful expression of sauvignon blanc, lemon notes, flesh of white fruits, and some fine aniseed nuances. In the mouth, a nice, supple and fruity attack, with good vivacity and a fruit-forward aromatic finish.

Critical Acclaim

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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Baron Patrick de Ladoucette Les Deux Tours is an attractive Sauvignon Blanc. TASTING NOTES: This wine brings aromas and flavors of tart citrus, light herbs, and mineral notes to the fore. Enjoy it with tuna nigiri sashimi. (Tasted: June 12, 2021, San Francisco, CA)
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Ladoucette

Ladoucette

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Ladoucette, France
Ladoucette Ladoucette - Château de Nozet Winery Image

The largest and most famous Pouilly-Fumé vineyards have been in the hands of the Comte Lafond and Ladoucette families since 1787 when the Comte Lafond purchased the estate from the illegitimate daughter of the French king, Louis XV.

The estate is now owned by Baron Patrick de Ladoucette, a descendant of the Comte Lafond, and Pouilly Fumé has earned a reputation as one of the world’s great white wines. After taking over Ladoucette in 1972, the Baron extended his activities to Sancerre, Chablis, Vouvray and Chinon.

Today, the Baron produces outstanding Loire Valley wines under the de Ladoucette, Marc Bredif, La Poussie, Regnard and Baron Patrick labels. Many of the wines, including the Pouilly Fumé de Ladoucette, Baron de L and Comte Lafond, are considered to be the finest examples of their type.

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Praised for its stately Renaissance-era chateaux, the picturesque Loire valley produces pleasant wines of just about every style. Just south of Paris, the appellation lies along the river of the same name and stretches from the Atlantic coast to the center of France.

The Loire can be divided into three main growing areas, from west to east: the Lower Loire, Middle Loire, and Upper/Central Loire. The Pay Nantais region of the Lower Loire—farthest west and closest to the Atlantic—has a maritime climate and focuses on the Melon de Bourgogne variety, which makes refreshing, crisp, aromatic whites.

The Middle Loire contains Anjou, Saumur and Touraine. In Anjou, Chenin Blanc produces some of, if not the most, outstanding dry and sweet wines with a sleek, mineral edge and characteristics of crisp apple, pear and honeysuckle. Cabernet Franc dominates red and rosé production here, supported often by Grolleau and Cabernet Sauvignon. Sparkling Crémant de Loire is a specialty of Saumur. Chenin Blanc and Cabernet Franc are common in Touraine as well, along with Sauvignon Blanc, Gamay and Malbec (known locally as Côt).

The Upper Loire, with a warm, continental climate, is Sauvignon Blanc country, home to the world-renowned appellations of Sancerre and Pouilly-Fumé. Pinot Noir and Gamay produce bright, easy-drinking red wines here.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

SOU529177_2019 Item# 681285

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