La Valentina Pecorino 2018

  • 90 Jeb
    Dunnuck
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La Valentina Pecorino 2018  Front Bottle Shot
La Valentina Pecorino 2018  Front Bottle Shot La Valentina Pecorino 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
13.5%

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Somm Note

Winemaker Notes

Intense straw yellow color tone. The scent reveals fresh floral hints of hawthorn, exotic fruits like mango and papaya, honey and almost iodine notes. The palate shows a good balance, with a vivid freshness always accompanied by subtle mineral veins, which remain also in the endowment endowment.

Drink as an Aperitif, or with mussels, crustaceans and fish dishes of the Adriatic with a strong flavor.

Professional Ratings

  • 90
    All varietal and brought up in stainless steel, the light gold 2018 Pecorino offers terrific mulled orchard fruits, dried pineapple, and a touch of dried herbs in a medium-bodied, balanced, nicely textured style. With solid complexity, integrated acidity, and a dry finish, it's great food wine to enjoy over the coming couple of years.

Other Vintages

2022
  • 92 James
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2021
  • 92 James
    Suckling
2019
  • 92 James
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2017
  • 92 James
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La Valentina

Fattoria La Valentina

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Fattoria La Valentina, Italy
Fattoria La Valentina La Valentina Estate Winery Image

Fattoria La Valentina was born on the hills overlooking Spoltore, which is near Pescara in Central Italy, in 1990. The owners, Sabatino, Roberto and Andrea Di Properzio, have been managing the winery since their first vintage in1994.

After the first few years spent studying the Santa Teresa vineyard, their continuous efforts to keep improving quality and to achieve recognition for the high-quality D.O.C. wines from the Abruzzo region have become the principal goals in the company philosophy.

It all starts with the land, and in addition to vineyards close to the winery, La Valentina has acquired several vineyard sites that are located at higher elevations in the foothills of the Apennines, near a national park in pristine conditions. In all their vineyards, the Di Properzios have made a strong commitment to sustainability—avoiding the use of artificial or chemical products, ensuring maximum biodiversity, and relying on minimal intervention in the land’s natural processes. To this end, all the estate vineyards have been certified organic since 2016. 

Rather than turning to international grape varieties or varieties that are more at home in other regions, the Di Properzio brothers remain true to the traditional varieties associated with Abruzzo: Montepulciano and Trebbiano Abruzzese, along with a time-honored but almost forgotten variety, Pecorino. The shift in focus is not in the grapes but in the way they are grown and vinified.

La Valentina’s winemaking is managed by consulting enologist Luca D’Attoma, who joined the winery team in 1998. The winery’s philosophy is to intervene as little as possible in the natural wine growing processes, adhering to the concept that high-quality wine “has the mark of the vine on its grapes.”

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There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

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A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.

Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.

Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.

In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.

HEI435003_2018 Item# 527510

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