La Spinetta Moscato Passito Oro (500ML) 2013

  • 94 Robert
    Parker
  • 92 Wine
    Spectator
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La Spinetta Moscato Passito Oro (500ML) 2013  Front Bottle Shot
La Spinetta Moscato Passito Oro (500ML) 2013  Front Bottle Shot La Spinetta Moscato Passito Oro (500ML) 2013  Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
500ML

ABV
11%

Your Rating

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Somm Note

Winemaker Notes

La Spinetta Moscato Passito Oro is gold in color. Aromas of acacia honey, cardamom and dried apricot. Smooth and full mouthfeel, with hints of citrus fruit and delicate spices. The finish is mineral and persistent.

Blend: 100% Moscato

Professional Ratings

  • 94
    Packaged in a precious 500-milliliter bottle, La Spinetta's 2013 Piemonte Moscato Passito Oro shows a dark copper color with yellow amber highlights. You taste the Moscato clearly with fragrant yellow rose or acacia, candied almond, blood orange, honey and marron glacé. The mouthfeel is viscous and rich.
  • 92

    Very aromatic, this dessert white displays dried apricot, caramel, orange peel, white pepper and floral aromas and flavors. Light-bodied and elegant, with a spicy finish. Drink now.

Other Vintages

2011
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
La Spinetta

La Spinetta

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La Spinetta, Italy
La Spinetta Winery Image
The Rivetti family story begins in the 1890s, when Giovanni Rivetti, left Piedmont for Argentina. Like many Italians then, he dreamed of returning rich man, perhaps even one day able to make great wine in his homeland. He never did, though his son, Giuseppe “Pin” did. Pin married Lidia, bought vineyards and began to make wine. In 1977 the family took up residence at La Spinetta (top of the hill) in Castagnole Lanze. It was the heart of the Moscato d’Asti country, a rather light and simple dessert wine. But the Rivettis believed that Moscato had the potential for greatness and set out to prove it by making Moscato Bricco Quaglia and Biancospino.

Eventually though the family’s vision was even grander. In 1985 La Spinetta made its first red wine, Barbera Cà di Pian. After this many great reds followed: In 1989 the Rivettis dedicated their red blend Pin to their father. From 1995 to 1998 they started to make their first Barbaresco Gallina, Barbarescos Starderi, Barbera d'Alba Gallina, Barbaresco Valeirano, and the Barbera d'Asti Superiore. In 2000 the family began making a Barolo and built a state of the art cellar, Barolo Campè.

In 2001 LA SPINETTA expanded over the borders of Piedmont and acquired 65 hectares of vineyards in Tuscany, between Pisa and Volterra to make three different 100% Sangiovese wines, as Sangiovese to us, is the true ambassador of the Tuscan terrain.

Image for Muscat / Moscato Wine content section
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While Muscat comes in a wide range of styles from dry to sweet, still to sparkling and even fortified, it's safe to say it is always alluringly aromatic and delightful. The two most important versions are the noble, Muscat Blanc à Petits Grains, making wines of considerable quality and Muscat of Alexandria, thought to be a progeny of the former. Somm Secret—Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing Muscat.

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One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Tuscan wine ranges in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

Sangiovese at its simplest produces straightforward pizza-friendly Tuscan wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello, an exceptionally bold Tuscan wine, expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a red wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

SRKITRIP8013F_2013 Item# 1230327

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