La Spinetta Barolo Campe 2011

  • 97 James
    Suckling
  • 92 Wine
    Spectator
2018 Vintage In Stock
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La Spinetta Barolo Campe 2011 Front Bottle Shot
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Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Intense, vibrant ruby red. The nose is wild and exotic with dried flowers, earth, spice and berry character. Full-bodied, dense and decadent with ripe and round tannins and a long, flavorful finish and fabulous depth.

Professional Ratings

  • 97
    This is wild and exotic with dried flowers, earth, spice and berry character. Full-bodied, dense and decadent with ripe and round tannins and a long, flavorful finish. Fabulous depth. So delicious now but will improve with four to five years of bottle age.
  • 92
    Rose, cherry, raspberry, eucalyptus and leather aromas and flavors ride the silky texture, with support from refined yet assertive tannins. This is elegant and lingers with berry, leather and tobacco leaf accents. Best from 2018 through 2030. 1,600 cases made.

Other Vintages

2019
  • 95 Robert
    Parker
  • 94 James
    Suckling
2018
  • 96 James
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  • 94 Robert
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2017
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2016
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2015
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2013
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2012
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  • 91 Wine
    Enthusiast
2010
  • 92 Wine
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2008
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
2007
  • 95 Robert
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2004
  • 95 Wine
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  • 93 Robert
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2003
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2000
  • 94 Robert
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La Spinetta

La Spinetta

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La Spinetta, Italy
La Spinetta Winery Image
The Rivetti family story begins in the 1890s, when Giovanni Rivetti, left Piedmont for Argentina. Like many Italians then, he dreamed of returning rich man, perhaps even one day able to make great wine in his homeland. He never did, though his son, Giuseppe “Pin” did. Pin married Lidia, bought vineyards and began to make wine. In 1977 the family took up residence at La Spinetta (top of the hill) in Castagnole Lanze. It was the heart of the Moscato d’Asti country, a rather light and simple dessert wine. But the Rivettis believed that Moscato had the potential for greatness and set out to prove it by making Moscato Bricco Quaglia and Biancospino.

Eventually though the family’s vision was even grander. In 1985 La Spinetta made its first red wine, Barbera Cà di Pian. After this many great reds followed: In 1989 the Rivettis dedicated their red blend Pin to their father. From 1995 to 1998 they started to make their first Barbaresco Gallina, Barbarescos Starderi, Barbera d'Alba Gallina, Barbaresco Valeirano, and the Barbera d'Asti Superiore. In 2000 the family began making a Barolo and built a state of the art cellar, Barolo Campè.

In 2001 LA SPINETTA expanded over the borders of Piedmont and acquired 65 hectares of vineyards in Tuscany, between Pisa and Volterra to make three different 100% Sangiovese wines, as Sangiovese to us, is the true ambassador of the Tuscan terrain.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

HNYSPTBAC11C_2011 Item# 148720

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