La Crema Sauvignon Blanc 2021  Front Label
La Crema Sauvignon Blanc 2021  Front LabelLa Crema Sauvignon Blanc 2021 Sensory Profile Product VideoLa Crema Sauvignon Blanc 2021  Front Bottle Shot

La Crema Sauvignon Blanc 2021

  • WE90
750ML / 13.5% ABV
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  • RP92
  • WS91
  • WW90
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4.8 6 Ratings
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4.8 6 Ratings
750ML / 13.5% ABV

Winemaker Notes

Vibrant and exotic, this wine combines fresh aromas of guava, passionfruit and pineapple with subtle wet stone and grassy-herbaceous notes. In the mouth, flavors of ruby grapefruit, apricot and peach are accompanied by tropical notes of mango and honeydew melon.

Critical Acclaim

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WE 90
Wine Enthusiast
Fermented and aged in both stainless steel and neutral oak, this is a fine, friendly and approachable white, that’s tropical and fleshy with underlying richness. Pineapple, mango and hints of fennel and dill give it a contrast of fruit and herb.
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La Crema

La Crema

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La Crema, California
La Crema Winery Video

The winery's original name, La Crema Viñera, means "best of the vine," setting the standard for all the team has done since 1979. For more than 35 years, the family-owned and operated winery has focused exclusively on cool-climate appellations, from its original home in the Russian River Valley, to Monterey and, now, the Willamette Valley. La Crema is continually exploring these very special regions—passionate in the belief that they make uniquely expressive and elegant wines. Thorough vineyard site selection and boutique winemaking techniques ensure the consistently distinct, naturally balanced wines La Crema is committed to producing.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

SOU545446_2021 Item# 912772

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