Kumeu River Estate Chardonnay 2020
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Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
The 2020 vintage was exceptional and along with 2019 has produced and Estate Chardonnay the rivals the very finest we have made . The Kumeu vineyards that contribute to this wine gave us some magnificent fruit and we had a wide array of options in putting the Estate Chardonnay blend together. The level of citrus fruit complexity, and the layering of aromas and flavours that this wine shows are stunning. This is a quality Chardonnay wine of style and pedigree that is delicious now but has the capability of aging as well as if not better than any of its predecessors.
Professional Ratings
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James Suckling
Intense and complex chardonnay with lemons and peaches, as well as pastry and fresh cream. The palate is stacked with ripe-peach flavor and fresher, citrus tones and has complex, layered texture. Classy wine.
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Founded in 1944 by Mick Brajkovich, wife Katé and son Maté, Kumeu River was one of the early pioneers in Auckland, New Zealand, that helped to establish its reputation as a world-class wine region. Still family owned and run, Kumeu River continues to pioneer new frontiers: winemaker Michael Brajkovich became New Zealand’s first member of the prestigious Institute of Masters of Wine, London, they have been testing and championing screw cap closures for close to 20 years and the winery has gone on to become the globally recognized benchmark for non-Burgundy produced Chardonnay. All Kumeu River wines are hand-harvested, whole bunch pressed and demonstrate exclusive use of indigenous yeast fermentation.
The Chardonnays of Kumeu River have gained a strong foothold within the international market, continuously and consistently receiving outstanding accolades. The winery is a globally recognized benchmark for age-worthy Chardonnay outside of Burgundy.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Grape-growers in the local subregions of Clevedon, Matakana and Waiheke Island, focusing on vineyard techniques to maximize quality, are producing very fine Bordeaux Blends from local grapes. Auckland is also an industrial area where winemakers can produce quality wines based on sourced grapes from neighboring regions.