Kracher Beerenauslese Zweigelt (375ML) 2020

  • 94 Robert
    Parker
  • 92 James
    Suckling
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Kracher Beerenauslese Zweigelt (375ML) 2020  Front Bottle Shot
Kracher Beerenauslese Zweigelt (375ML) 2020  Front Bottle Shot Kracher Beerenauslese Zweigelt (375ML) 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
375ML

ABV
9.5%

Your Rating

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Somm Note

Winemaker Notes

Bright cherry red with aromas of ripe strawberries and black heart cherries. On the palate, red currants and sour cherry compote characters on the palate, over sweet strawberry confiture and a distinctive red wine character. Delicate citrus notes and a fine rum pot fruit on the finish.

Professional Ratings

  • 94
    The crimson-colored 2020 Beerenauslese Zweigelt opens with tart, intense and aromatic fruit with notes of cherries, blood orange, plums and redcurrant. Full-bodied, rich and intense on the palate, with iodine and smoky tones, this is a rich and sweet, round and elegant BA with delicate bitters.
  • 92
    This pale-red BA has plenty of floral and dried-cherry aromas. Rich and creamy, with forthright sweetness on the front palate, but a clean and bright finish, thanks to the citrusy acidity.

Other Vintages

2018
  • 93 Robert
    Parker
  • 93 James
    Suckling
2017
  • 97 Wine
    Enthusiast
  • 93 James
    Suckling
  • 92 Robert
    Parker
Kracher

Kracher

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Kracher, Other Europe
Kracher Kracher Winery Winery Image

Located in the Seewinkel, an area in the Burgenland region of Austra, along the eastern shore of Lake Neusiedl, Weinlaubenhof Alois Kracher is in possession of a microclimate uniquely suited to the production of Beerenauslese and Trockenbeerenauslese wines. 32 hectares of vineyards are planted with Welschriesling, Chardonnay, Traminer, Muskat Ottonel and Scheurebe. Kracher is internationally regarded as one of the finest dessert wine makes. After Alois Kracher passed away in December 2007, his 27 year-old son Gerhard took over responsibility of winemaking. He manages the winery with the same strength, firm will and consequence as his famous father once did.

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Apart from the classics, we find many regional gems of different styles.

Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

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Fog and humidity arise from the Neusiedlersee (lake), and extend over the wet flatlands region of the same name, all the way to Austria’s border with Hungary. This moisture, coupled with the daily sunshine that reflects from its wet surfaces, serves as the perfect environment for the development of the desirable fungus called, Botrytis cinerea.

This fungus causes the grapes to essentially “rot” and dry, concentrating their sugars for harvest. It also helps the grapes develop intricate phenolic complexities leading to some of the most sought-after and unique sweet wines in the world. Austrian law categorizes these botrytized, sweet wines according to the must weight (sugar concentration) at harvest in the same way as the Germans. So the wines will be labeled, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein.

While the region’s reputation has historically ridden on the success of its sweet, botrytized wines, in 2011, Austria granted the official appellation of origin, Neusiedlersee, to its high quality Zweigelt red wines. As a result, any of its prestigious sweet wines will be actually be labeled after the general region of Burgenland.

Neusiedlersee’s slopes of mica, schist, limestone and variations in gravel, sand and clay make it ideal for its indigenous red varieties, Blaufränkisch, St. Laurent and Zwiegelt, as well as the international varieties of Pinot Noir (Blauburgunder), Merlot, Cabernet and even Syrah.

Though not widely planted here, some white wines, such as Pinot Blanc (Weissburgunder), have distinguished themselves locally.

SWS565873_2020 Item# 1312635

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