Kosta Browne One Sixteen Chardonnay (375ML half-bottle) 2017

  • 97 Jeb
    Dunnuck
  • 95 Wilfred
    Wong
  • 94 Wine
    Enthusiast
  • 92 Robert
    Parker
2021 Vintage In Stock
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Kosta Browne One Sixteen Chardonnay (375ML half-bottle) 2017  Front Bottle Shot
Kosta Browne One Sixteen Chardonnay (375ML half-bottle) 2017  Front Bottle Shot Kosta Browne One Sixteen Chardonnay (375ML half-bottle) 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
375ML

ABV
13.8%

Your Rating

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Somm Note

Winemaker Notes

Rose petal and crème brûlée with hints of cantaloupe skin and coconut nibs. An expansive and rich mouthfeel with favors of pear and notes of peach crisp. Precise and tactile.

Professional Ratings

  • 97

    A beautiful Chardonnay from the Alexander Valley brought up in 34% new French oak, the 2017 Chardonnay One Sixteen Russian River Valley sports a medium gold color as well as a rich, powerful bouquet of caramelized citrus, white currants, toasted hazelnuts, and brioche. Deep, rich, medium to full-bodied, and beautifully textured, it has flawless balance, bright acidity, and is a profound Chardonnay that will stand beside the finest white Burgundies.

  • 95
    COMMENTARY: I don't remember when I last enjoyed a Chardonnay as much as I did the 2017 Kosta Browne One Sixteen. TASTING NOTES: This wine is balanced, yet it is massively elegant. Its aromas and flavors of racy peach fuzz, oak accents, and a touch of chalk should pair it beautifully with a flavorful Coq au Vin. (Tasted: July 10, 2019, San Francisco, CA)
  • 94

    From a blend of sites in the appellation, including Keefer, Zio Tony and Ritchie, this is a bright, salty and broadly expansive white that’s gorgeously aromatic in wet earth and rose petal. The flavors are fruity in peach and pear, with a richness that is honed by the complementary acidity. 

  • 92

    The 2017 Chardonnay One Sixteen aged from four to 15 months in several vessels: 34% new French oak, 30% stainless, 18% foudres, 3% concrete eggs and 1% concrete tanks. It opens with aromas of roasted almonds, toast, white peach, gunflint and dried chamomile with touches of lemon pith. The palate is light to medium-bodied with toasty fruits, well-woven but refreshing acidity and a long, savory finish. This is a touch rounder and more open than its 2016 counterpart. 3,400 cases produced.

Other Vintages

2021
  • 96 James
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  • 90 Jeb
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2020
  • 95 James
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  • 94 Jeb
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  • 91 Wine
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  • 90 Robert
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2019
  • 96 Jeb
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  • 94 James
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  • 93 Wilfred
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  • 91 Wine
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2018
  • 97 Jeb
    Dunnuck
  • 96 Wilfred
    Wong
  • 91 Robert
    Parker
2016
  • 93 Jeb
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  • 92 Robert
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  • 90 Wine
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2015
  • 92 Wine
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2014
  • 94 Robert
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  • 90 Wine
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  • 90 Connoisseurs'
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2013
  • 92 Wine
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  • 92 Connoisseurs'
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2012
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  • 91 Wilfred
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  • 91 Wine
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2011
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2010
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2009
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Kosta Browne

Kosta Browne

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Kosta Browne, California
Kosta Browne Gaps Crown Vineyard Winery Image

Founded in 1997, Kosta Browne is one of North America’s most revered wineries, recognized for making some of the world’s finest Pinot Noirs and Chardonnays. Located in Sebastopol, Sonoma County, and guided by an acclaimed team that includes renowned Winemaker Julien Howsepian, Kosta Browne makes appellation and single-vineyard wines from the most coveted cool-climate vineyards across the Russian River Valley, Sonoma Coast, Anderson Valley, Sta. Rita Hills and Santa Lucia Highlands appellations. In addition to partnering with the finest growers in California, Kosta Browne has an estate program that features 170 acres of vineyards through ownership or long-term leases that includes the Cerise Vineyard in Anderson Valley, Keefer Vineyard in the Russian River Valley, and a prized section of the Gap’s Crown Vineyard on the Sonoma Coast. Kosta Browne has earned a place on Wine Spectator’s annual list of the world’s “Top 100 Wines” seven times since 2005, including “Wine of the Year” in 2011.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

DWCKB17OS37_2017 Item# 528007

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