Keplinger Lithic 2019
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James
Suckling -
Jeb
Dunnuck
Product Details
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Winemaker Notes
The 2019 Lithic is deeply perfumed, with heady aromatics of lavender, boysenberry, strawberries, orange blossom, Darjeerling tea, leather, rose petal, and baking spices. The gorgeous, silky entry, opens to delicious flavors of red and purple fruits, clove, pot pourri, cinnamon stick, with a persistent to the ethereal, long finish.
Blend: 38% Grenache, 36% Mourvedre, 26% Syrah
Professional Ratings
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James Suckling
What an attractive and floral nose, all about purity and restraint. There is a dried-meat character to the racy red berries, strawberries, fresh flowers and a hint of white pepper. A nice touch of saline character to the palate. Lovely herbs in the finish. 38% grenache, 36% mourvedre and 26% syrah.
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Jeb Dunnuck
The 2019 Lithic is based on 38% Grenache, 36% Mourvedre, and 26% Syrah sourced from Amador County, in California's Sierra Foothills. It has a great nose of bright red and blue fruits, candied violets, spring flowers, and peppered game. Beautiful on the palate as well, it's another seamless, elegant, medium to full-bodied beauty from this estate that does everything right.
Other Vintages
2016-
James
Suckling -
Jeb
Dunnuck -
Wine
Spectator
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James
Suckling -
Wine
Spectator -
Jeb
Dunnuck
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Wine
Spectator
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Wine
Spectator
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
As the lower part of the greater Sierra Foothills appellation, Amador is roughly a plateau whose vineyards grow at 1,200 to 2,000 feet in elevation. It is 100 miles east of both San Francisco and Napa Valley. Most of its wineries are in the oak-studded rolling hillsides of Shenandoah Valley or east in Fiddletown, where elevations are slightly higher.
The Sierra Foothills growing area was among the largest wine producers in the state during the gold rush of the late 1800s. The local wine industry enjoyed great success until just after the turn of the century when fortune-seekers moved elsewhere and its population diminished. With Prohibition, winemaking was totally abandoned, along with its vineyards. But some of these, especially Zinfandel, still remain and are the treasure chest of the Sierra Foothills as we know them.
Most Amador vines are planted in volcanic soils derived primarily from sandy clay loam and decomposed granite. Summer days are hot but nighttime temperatures typically drop 30 degrees and the humidity is low, making this an ideal environment for grape growing. Because there is adequate rain throughout the year and even snow in the winter, dry farming is possible.