Kendall-Jackson Estates Collection Santa Maria Valley Chardonnay 2020  Front Label
Kendall-Jackson Estates Collection Santa Maria Valley Chardonnay 2020  Front LabelKendall-Jackson Estates Collection Santa Maria Valley Chardonnay 2020  Front Bottle Shot

Kendall-Jackson Estates Collection Santa Maria Valley Chardonnay 2020

  • JD90
  • WS90
750ML / 14.5% ABV
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  • WW92
  • WS91
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4.0 23 Ratings
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4.0 23 Ratings
750ML / 14.5% ABV

Winemaker Notes

The chilly climate and very long growing season allows the grapes to retain a high natural acidity, while the narrow diurnal temperatures of the growing season results in extraordinarily flavorful grapes. Rich and creamy with golden mango, pineapple, yellow peach, and honeysuckle flower flavors, plus a hint of tangerine. Oak barrel aging adds notes of buttered biscuits and vanilla bean to the palate and long, lingering finish.

Critical Acclaim

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JD 90
Jeb Dunnuck

The 2020 Chardonnay Estates Collection Santa Maria Valley is vinous with notes of pine resin, yellow apple, and chamomile. The palate is concentrated and juicy, with sweet mango, ripe pear, and a rounded texture.

WS 90
Wine Spectator

Offers a touch of salted caramel that mingles with peach, lemon curd and tangerine flavors on a juicy frame, with plenty of concentration and intensity on the finish.

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Kendall-Jackson

Kendall-Jackson

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Kendall-Jackson, California
Kendall-Jackson Celebrate with Kendall-Jackson Winery Video

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

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Santa Maria Valley Wine

Central Coast, California

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A lesser-known but elite AVA within the larger Santa Barbara district, the Santa Maria Valley AVA runs precisely west to east starting near the coast. The valley funnels cool, Pacific Ocean air to the vineyards more inland, allowing grapes a longer hang time to ripen evenly and achieve their full potential by harvest time. Combined with minimal rainfall, consistent warm sunshine, and well-drained soils, it is an ideal environment for grape growing.

Many of the wineries here are small and highly respected, having established a reputation in the 1970s and 80s for producing excellent Central Coast wines like Pinot Noir and Chardonnay. More recently, Syrah has also proven quite successful in the region. Many vineyards are owned by growers who sell their grapes to other wineries, so it is common to see the same vineyard name on bottlings from different wineries. Bien Nacido Vineyard is perhaps the best-known and most prestigious.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SOU550323_2020 Item# 1063080

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