Keever Vineyards and Winery Cabernet Sauvignon 2018
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Jeb
Dunnuck
Product Details
Your Rating
Somm Note
Winemaker Notes
The purity of dark red and blue fruits provides an immediate sense of the complexity of this fully ripe Cabernet Sauvignon. Notes of raspberry jam and blackberry briars round out the initial impression. On the palate the wine is full, plush and round at entry, with the focused fruit aromas dominating the mid-palate.
Professional Ratings
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Jeb Dunnuck
I also loved the 2018 Cabernet Sauvignon, which brings another level of purity and class, offering gorgeous crème de cassis, lead pencil shavings, white flowers, tobacco leaf, vanilla bean, and damp earth-like aromas and flavors. Pure, clean, full-bodied, and just a classy, flawlessly balanced beauty, it has fine tannins, the freshness of the vintage, and a great finish. Enjoy bottles over the coming 15-20 years.
Other Vintages
2017-
Robert
Parker -
Jeb
Dunnuck
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Jeb
Dunnuck
Keever Vineyards happens to always tell a great story through their wines. Started in 1999, this small family owned and operated winery is located in the rocky hills of Napa Valley just southwest of Yountville. They farm a 6.5 acre vineyard planted to four clones of Cabernet Sauvignon and a small amount of Sauvignon Blanc. Their wines are handcrafted by one of California’s top winemakers Celia Welch of Scarecrow, Corra & Buccella fame. Made in very small quantities, their wines are collectable, age-worthy, and stunningly unique.
“Wine is more than our business. We live every day among the vines and barrels, guarding them with care and love. Our stewardship of our land and our wines, our dedication to this craft and our family, result in wines that perfectly express both the seasons past and the dreams to come." -The Keever Family
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
One of Napa Valley's most historic sub-appellations, Yountville spreads through some of the valley's ideal cooler sites and enjoys success with a handful of different and significant grape varieties.
Syrah competes strongly with Cabernet Sauvignon here for optimal vineyard real estate followed by Pinot noir, Pinot blanc and Sauvignon blanc.
This sub-AVA of Napa Valley is rich in the history that makes Napa Valley what it is today, and not just for red wines. Moët & Chandon entered the California winemaking business via Yountville in 1973 with the establishment Domaine Chandon. Their goal has always been to produce top quality méthode champenoise sparkling wines.
Christian Moueix, originally responsible for managing Chateau Petrus and La Fleur-Petrus in Pomerol, arrived in Yountville in the early 1980s. He formed a partnership with Rohin Lail and Marcia Smith, inheritors of Napanook vineyard from their father John Daniel of Inglenook in Rutherford. In 1995 Moueix became sole owner of Napanook and chose the name Dominus, which today produces some of Napa’s highest scoring, age-worthy Bordeaux Blends.