Keever Vineyards and Winery Cabernet Sauvignon 2017  Front Label
Keever Vineyards and Winery Cabernet Sauvignon 2017  Front LabelKeever Vineyards and Winery Cabernet Sauvignon 2017  Front Bottle Shot

Keever Vineyards and Winery Cabernet Sauvignon 2017

  • RP93
  • JD93
750ML / 14.8% ABV
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5.0 22 Ratings
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5.0 22 Ratings
750ML / 14.8% ABV

Winemaker Notes

The 2017 Keever Cabernet Sauvignon shows abundant aromatic intensity (in part due to a cooler June and July) with perhaps just a touch more concentrated ripe red cherry fruit due to the warm August. The aromas of course also show the touch of sweet anise, tobacco, and spiced plum so typical to the Yountville region. At entry, the palate is broad, then gains power as the fruit flavors lift. The tannins are silky/velvety now, and will further resolve if given the opportunity to age for an additional decade or more.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate

Made form 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon gives a deep garnet-purple and has quite a serious, slightly closed nose of warm blackcurrants, black cherry compote, baked plums and espresso with hints of forest floor, truffles and tar. Medium to full bodied, the palate is packed with black fruit preserves and savory layers, with a chewy texture and plenty of freshness on the long, earthy finish.

Rating: 93+

JD 93
Jeb Dunnuck

Primarily from estate fruit in Yountville, the 2017 Cabernet Sauvignon is all Cabernet aged in 70% new French oak. It just screams Cabernet with its red, black, and blue fruits as well as tobacco, spice, lead pencil, and cedary aromas and flavors. Medium to full-bodied, beautifully balanced, and with fine tannins, it's another brilliant 2017 from Celia Welch.

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Keever Vineyards and Winery

Keever Vineyards and Winery

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Keever Vineyards and Winery, California
Keever Vineyards and Winery The Family Winery Image

Keever Vineyards happens to always tell a great story through their wines. Started in 1999, this small family owned and operated winery is located in the rocky hills of Napa Valley just southwest of Yountville. They farm a 6.5 acre vineyard planted to four clones of Cabernet Sauvignon and a small amount of Sauvignon Blanc. Their wines are handcrafted by one of California’s top winemakers Celia Welch of Scarecrow, Corra & Buccella fame. Made in very small quantities, their wines are collectable, age-worthy, and stunningly unique.

“Wine is more than our business. We live every day among the vines and barrels, guarding them with care and love. Our stewardship of our land and our wines, our dedication to this craft and our family, result in wines that perfectly express both the seasons past and the dreams to come." -The Keever Family

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Yountville Wine

Napa Valley, CA

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One of Napa Valley's most historic sub-appellations, Yountville spreads through some of the valley's ideal cooler sites and enjoys success with a handful of different and significant grape varieties.

Syrah competes strongly with Cabernet Sauvignon here for optimal vineyard real estate followed by Pinot noir, Pinot blanc and Sauvignon blanc.

This sub-AVA of Napa Valley is rich in the history that makes Napa Valley what it is today, and not just for red wines. Moët & Chandon entered the California winemaking business via Yountville in 1973 with the establishment Domaine Chandon. Their goal has always been to produce top quality méthode champenoise sparkling wines.

Christian Moueix, originally responsible for managing Chateau Petrus and La Fleur-Petrus in Pomerol, arrived in Yountville in the early 1980s. He formed a partnership with Rohin Lail and Marcia Smith, inheritors of Napanook vineyard from their father John Daniel of Inglenook in Rutherford. In 1995 Moueix became sole owner of Napanook and chose the name Dominus, which today produces some of Napa’s highest scoring, age-worthy Bordeaux Blends.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

MTF72256_17_2017 Item# 765307

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