K Vintners Roma 2019

  • 93 James
    Suckling
  • 92 Jeb
    Dunnuck
Sold Out - was $49.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You purchased the 2022 6/26/23
0
Limit Reached
You purchased the 2022 6/26/23
Alert me about new vintages and availability
K Vintners Roma 2019  Front Bottle Shot
K Vintners Roma 2019  Front Bottle Shot K Vintners Roma 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14%

Features
Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The Rocks speak out loud... Black plum, grilled meat, evergreen forest, and pencil shavings whisper in delight. Fresh herbs, black cherry, and clove. Seamless, long, and satisfying. A very special Roma.

Blend: 78% Cabernet Sauvignon, 22% Syrah

Professional Ratings

  • 93
    An inviting nose of ripe plum, blackberry, blackcurrant and fresh coffee. Medium-to full-bodied with stony mineral character. Velvety tannins. Vanilla and suede come through. Well balanced with good purity of fruit. 78% cabernet sauvignon and 22% syrah. Drink or hold.
  • 92
    The 2019 Cabernet Sauvignon-Syrah Roma is another outstanding wine. Based on 78% Cabernet Sauvignon and 22% Syrah, it has lots of classy red and black fruits as well as some Rocks funk in its notes of iron, black olive tapenade, and roasted herbs. Nicely textured on the palate, it's medium to full-bodied, has ripe tannins, and a satisfying, layered style perfect for drinking over the coming decade or more.

Other Vintages

2018
  • 93 James
    Suckling
  • 93 Jeb
    Dunnuck
  • 91 Robert
    Parker
2017
  • 95 Wine
    Spectator
  • 94 Jeb
    Dunnuck
  • 91 James
    Suckling
  • 91 Robert
    Parker
2016
  • 94 Jeb
    Dunnuck
  • 91 James
    Suckling
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
2015
  • 93 Jeb
    Dunnuck
  • 92 Wine
    Spectator
2014
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
  • 93 Wine
    Enthusiast
K Vintners

K Vintners

View all products
K Vintners, Washington
K Vintners Charles Smith Winery Image

Located at the base of the Blue Mountains in Walla Walla Washington, K Vintners opened its doors to the public on December 3rd, 2001. The property at 820 Mill Creek Road where the winery sits was homesteaded in 1853 with the adjacent farmhouse built in 1872. The winery grounds with Titus Creek flowing through the lawn and the old pioneer planted trees, is a little slice of heartland Americana. The Winemaker: He loves to drink wine! Charles Smith, proprietor and winemaker, comes to Walla Walla after 11 years in Scandanavia. Originally from northern California, he has been involved with wine personally and professionally his whole life. And did we forget to mention... he loves to drink wine! The Vineyards: K Vintners is producing wines from 2 distinctive viticultural zones: Wahluke Slope and Walla Walla Valley. Each of these areas are unique and awesome for Syrah and the Field Blends produced. In April '02 two seperate blocks of vineyards were planted to Syrah adjacent to the winery in the rocky dry creek beds that run through K Vintners property.

Image for Other Red Blends content section
View all products

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

Image for Walla Walla Valley Wine Columbia Valley, Washington content section

Walla Walla Valley Wine

Columbia Valley, Washington

View all products

Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

YNG450970_2019 Item# 1172171

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""