K Vintners Morrison Lane Syrah 2013

  • 95 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
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K Vintners Morrison Lane Syrah 2013 Front Bottle Shot
K Vintners Morrison Lane Syrah 2013 Front Bottle Shot K Vintners Morrison Lane Syrah 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.5%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Oldest Syrah plantings in the Walla Walla Valley, southeastern facing slopes, slightly cooler site in the foothills of the Blue Mountains. Tightly wound for a long life. Roasted earth, lavender, dried herb, and cured meat. Serious pedigree, serious wine.

Professional Ratings

  • 95
    Another wine that overachieves is the 2013 Syrah Morrison Lane. Easily the best vintage of this cuvee to date, it has a killer bouquet of olive tapenade, grounded, peppered meats and a core of darker fruits. Medium to full-bodied, seamless, elegant and with fine tannin, it’s terrific and will drink nicely for 10-15 years.
  • 94
    Kirsch, wet stone, lavender and dried herb aromas are followed by ripe jazzy generous dark-fruit flavors. Fine-grained tannins provide support, with a supple mouthfeel piquing the interest.
  • 93
    Smooth and round, with black olive and meaty overtones to the blackberry and plum flavors, finishing with harmony and presence, lingering easily against refined tannins. Drink now through 2022.

Other Vintages

2014
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
2012
  • 96 Wine
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  • 94 Robert
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2010
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
2007
  • 93 Robert
    Parker
K Vintners

K Vintners

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K Vintners, Washington
K Vintners Charles Smith Winery Image

Located at the base of the Blue Mountains in Walla Walla Washington, K Vintners opened its doors to the public on December 3rd, 2001. The property at 820 Mill Creek Road where the winery sits was homesteaded in 1853 with the adjacent farmhouse built in 1872. The winery grounds with Titus Creek flowing through the lawn and the old pioneer planted trees, is a little slice of heartland Americana. The Winemaker: He loves to drink wine! Charles Smith, proprietor and winemaker, comes to Walla Walla after 11 years in Scandanavia. Originally from northern California, he has been involved with wine personally and professionally his whole life. And did we forget to mention... he loves to drink wine! The Vineyards: K Vintners is producing wines from 2 distinctive viticultural zones: Wahluke Slope and Walla Walla Valley. Each of these areas are unique and awesome for Syrah and the Field Blends produced. In April '02 two seperate blocks of vineyards were planted to Syrah adjacent to the winery in the rocky dry creek beds that run through K Vintners property.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Walla Walla Valley Wine

Columbia Valley, Washington

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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

YNG804522_2013 Item# 165499

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