Jurtschitsch GruVe 2010

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    Jurtschitsch GruVe 2010 Front Label
    Jurtschitsch GruVe 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    This Gruner Veltliner is the lightest of all the Jurtschitsch Estate wines. With its light-hearted spicy aromatics, freshening acidity, alcohol lightness and yet still full on the palate, this Gruener Veltliner has gathered fans from all over the world.

    The Gruner Veltliner 2010 also turns out to be a wonderful aperitif, a gorgeous refreshment on a hot summers day, a pick-you-up after strenuous activities and a savory accompaniment to poultry and salads, smoked delicacies and pasta.

    Jurtschitsch

    Jurtschitsch

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    Jurtschitsch, Other Europe
    Jurtschitsch Winery Image
    This splendid estate, which is referred to as the "house by the monastery", served as a winery for the monks of the neighboring Franciscan order well into the 18th century. Since 1868, the Sonnhof has been in the possession of the Jurtschitsch family.

    As early as the 1930's the Sonnhof estate was renowned for its pioneering efforts in viticulture and in winemaking – efforts that drew well-deserved praise in the following decades, especially from the 1960's on. At that time the estate of Josef Jurtschitsch was the most highly awarded winery in Langenlois.

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    Fun to say and delightfully easy to drink, Grüner Veltliner calls Austria its homeland. While some easily quaffable Grüners come in a one-liter—a convenient size—many high caliber single vineyard bottlings can benefit from cellar aging. Somm Secret—About 75% of the world’s Grüner Veltliner comes from Austria but the variety is gaining ground in other countries, namely Hungary, the Czech Republic, Slovakia and the United States.

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    Climbing north and slightly east of the Kremstal region, Kamptal has very little vineyard area bordering the Danube River (unlike Wachau and Kremstal, whose vineyards run along it). The region takes its name from the river called Kamp, which traverses it north and south. Kamptal’s densely planted vineyards represent eight percent of Austria’s total.

    The area experiences wide diurnal temperature variations like the Wachau but with less rain and more frost. Its vast geologic diversity makes it suitable for various experimentations with other varieties besides Grüner Veltliner and Riesling, such as Chardonnay, Pinot Blanc (Weissburgunder), Sauvignon Blanc, Pinot Noir, St. Laurent and Zweigelt.

    But the region is probably most noted for the beautiful and expansive terraced Heiligenstein, arguably one of the world’s top Riesling sites, as well as some of Austria’s most extraordinary Grüner Veltliner vineyards. Kamptal’s soils, which are mostly loess and sand with some gravel and rocks, make it suitable for Grüner Veltliner, so much so that actually half of the zone is planted to that grape.

    VTLGRUVE_2010 Item# 120037

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