Jules Taylor Sauvignon Blanc 2019
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Robert
Parker -
Wilfred
Wong
Product Details
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Somm Note
Winemaker Notes
Vibrant tropical and citrus aromas leap out of the glass, socking you with passionfruit pulp, mango, lemon and tahitian lime, backed up by fresh notes of lemon blossom and chamomile. The lip smackingly delicious palate contains concentrated tropical fruit flavors of passionfruit and pineapple, complimented with fresh citrus notes. Juicy and dry, this wine has appetizing acidity and a beautiful lingering finish.
Delicious with crispy skinned snapper with a fresh salad of spring greens - or for a vegetarian alternative try cauliflower rice “risotto” with sage, lemon and pesto.
Professional Ratings
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Robert Parker's Wine Advocate
Blending fruit from several subregions has given the 2019 Sauvignon Blanc a lovely balance of herbal and fruity characters, with notes ranging from jalapeño and grassiness to stone fruit, passion fruit and citrus. It's medium to full-bodied, with excellent concentration and some real length, a rare treat to find in a classic Marlborough bottling these days.
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Jules Taylor Sauvignon Blanc is generous and well-balanced. TASTING NOTES: This wine exhibits aromas and flavors of dried herbs and savory spices. Pair it with smoked oysters fresh off of the grill. (Tasted: May 16, 2020, San Francisco, CA)
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Creating honest, tasty, fruit-packed Marlborough wines is what Jules does best. Her wine is for people who laugh. People who sing, dance, feast and celebrate. People who sit out on the back deck solving the world’s problems.
Born in Marlborough in the year the first vines were planted, Jules has literally grown up with Sauvignon Blanc. Deeply invested in the region and its grape growing families, she has made some of Marlborough’s best known and successful wines.
Several life-affirming vintages in Italy underscored Jules’ love of wine as a simple pleasure to be enjoyed alongside good food and great friends. Jules strongly believes wine should be more about creating great memories and less about status or cellaring potential.
Today, Jules makes her harvesting decisions in the vineyard, purely by taste rather than by laboratory analyses. Come harvest time, you’ll find Jules relentlessly walking the rows of each vineyard, tasting berries for days on end, searching for the perfect flavor profile.
Jules left her corporate winemaking career behind to give her the freedom to make wines the way she thinks they should be made. No matter the cost, Jules will only release a wine if she is entirely satisfied it has met her standards. She only makes one batch of each wine every harvest. So, enjoy it while you can. Once it’s gone, it’s well and truly gone.
Every bottle of Jules Taylor wine is, in our humble opinion, exceptional. Jules only makes top notch wines and she guarantees this personally when she puts her name on the bottle. They are great memories in a bottle, created with sunshine from Marlborough and love from Jules.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.
Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.